Full Service

At La Goulue Palm Beach, Altima Caviar is served with classic French precision and Palm Beach flair. Guests can enjoy full caviar service with all the traditional accoutrements, paired with expertly selected champagne for a seamless, luxurious start to any meal. Under the direction of Chef Gwen Le Pape, whose culinary roots span Cordon Bleu lineage and renowned kitchens from New York to St. Barth’s, La Goulue offers a setting where caviar feels both effortless and essential. It is a natural stop for those who appreciate tradition, refinement, and the pleasure of a beautifully executed service.

Meat Market – Palm Beach

At Meat Market Palm Beach, guests can now enjoy a limited-time tasting featuring a trio of Altima Caviar’s curated collection: Beluga Hybrid, Amber Oscietra, and Siberian, each served in ½-ounce portions complete with classic accoutrements including, warm homemade blinis, crème fraîche, chives, red onion, and egg. It’s a thoughtful way to explore distinct flavor profiles and add a touch of indulgence to an evening on the island.

The Colony – Palm Beach

Just steps from Worth Avenue, The Colony has long been Palm Beach’s pink jewel, where style and sunshine meet under striped umbrellas and bougainvillea skies. Now, guests can enjoy Altima Caviar throughout the hotel, beginning at Swifty’s, the beloved poolside restaurant known for its breezy indoor-outdoor allure. Traditional service is offered with a touch of Colony whimsy, presented in the prettiest tins and paired with the hotel’s signature social charm.

A new delight awaits at the Pink Paradise Café as well, where an Altima Caviar fridge is stocked with blinis, crème fraîche, and everything needed for a chic grab-and-go treat. From poolside lunches to impromptu picnics, it’s Palm Beach indulgence made effortless.

Buccan – Palm Beach

At Buccan Palm Beach, Altima Caviar takes its place among the restaurant’s signature creations, adding a touch of indulgence to the vibrant flavors that define this island staple. From the beloved sandwich shop to Imoto and the main dining room, Buccan continues to evolve while staying true to its spirited, ingredient-driven roots. As of late, guests can enjoy Altima Caviar as a luxurious topping on dishes such as the Maine Lobster Busiate — a refined addition that elevates an already iconic favorite. Stay tuned for more collaborations and activations as Buccan and Altima Caviar continue to intertwine.

Tutto Mare – Palm beach

Tutto Mare, Palm Beach’s forthcoming waterfront restaurant, will soon introduce Altima Caviar to its Mediterranean-inspired menu. Set to open at theRoyal Poinciana Plaza, the 200-seat concept marks the first Florida venture for the acclaimed Tutto Il Giorno Restaurant Group, known for its celebrated Hamptons locations. Poised to become the island’s only Intracoastal waterfront dining experience, Tutto Mare will bring a refined coastal aesthetic, and elevated Mediterranean concept to the Palm Beach dining scene. With opening day approaching, guests can look forward to the addition of Altima Caviar, a fitting complement to Tutto Mare’s signature approach to sophisticated coastal dining.

Mary Lou’s – West Palm Beach

Mary Lou’s brings a bold, glamorous energy to Palm Beach’s nightlife, featuring Altima Caviar across their signature dishes. Guests can indulge in caviar-topped favorites like the Wagyu Uni Toast, Spinach & Artichoke Dip, and Fried Chicken Bites, or elevate the evening further with full caviar service. A chic night spot with live music, DJs, and inventive cocktails, Mary Lou’s celebrates the glamour of Palm Beach’s golden era with a playful modern twist. Inspired by the opulence of the ’70s and ’80s and rooted in the creative legacy of Mary Lou Curtis, the space blends sophistication, irreverence, and indulgence — making it the perfect destination for a spirited night out or an unforgettable dinner.

Grab and Go

Hamptons – Palm Beach

At Hamptons Palm Beach, the essentials of good taste are thoughtfully curated — wine, spirits, cigars, and now, a refined selection of Altima Caviar. Whether hosting, gifting, or provisioning for the week, Hamptons offers a seamless experience that helps guests find exactly what suits the moment. This December, the shop unveiled its dedicated Altima Caviar refrigerator, fully stocked with blinis and crème fraîche for effortless entertaining. For those looking to pick up their favorite tin alongside an expertly paired bottle, Hamptons Palm Beach is the go-to destination for elegant, uncomplicated indulgence.

White Elephant – Palm Beach

At White Elephant Palm Beach, Altima Caviar adds a new layer of indulgence to one of the island’s most elegant stays. Early this year, the resort introduced its own Altima Caviar refrigerator in the lobby, allowing guests to add a tin to their room for a luxurious touch or pick one up on the way to the beach. A contemporary reimagining of its Nantucket icon, White Elephant Palm Beach pairs Mediterranean-revival architecture with a refined, modern sensibility. Thoughtfully renovated with coastal-inspired materials and soft neutral tones, the property offers 13 deluxe rooms and 19 suites, including award-winning penthouse accommodations. White Elephant Palm Beach brings effortless sophistication to every stay, now elevated with the addition of Altima Caviar.

Cod & Capers – Palm Beach Gardens

Cod & Capers Seafood, a family-owned institution in North Palm Beach, brings together a market, café, and wholesale operation supplying top restaurants from Miami to Vero Beach. Their Marketplace is a destination of its own, offering an extensive selection of fresh seafood alongside gourmet pantry staples, artisan foods, and sustainable, organic, and non-GMO specialties. Altima Caviar is a longstanding part of the Marketplace, a perfect addition when picking up stone crab, preparing a standout seafood dish, or selecting your favorite catch of the day. With its relaxed café and commitment to quality, Cod & Capers remains a trusted source for exceptional seafood and refined coastal provisions.

Hive Home – West Palm Beach

Altima Caviar is featured at Hive Home, Gift, and Garden, where a dedicated caviar refrigerator, also stocked with blinis and crème fraîche, sits seamlessly among their beautifully curated offerings. Known for its stunning décor and elevated gift selections, Hive is the perfect holiday shopping destination, a natural fit for effortless indulgence and Palm Beach living. As part of Hive Collective, a group of thoughtfully curated brands devoted to luxury products and high-quality services, Hive Home sets the standard for elegant living with an approachable sensibility.

Mary Mahoney – Palm Beach

Mary Mahoney has been a cornerstone of Palm Beach style for more than three decades. What began with luxury French linens and Bernardaud Limoges porcelain has grown into a beautifully curated specialty store known for its exceptional entertaining pieces and refined aesthetic. Altima Caviar is available upon request at Mary Mahoney, offering an effortless way to elevate any gathering. The boutique also features an exquisite selection of caviar servers — bowls and dishes crafted specifically for presenting caviar with grace and sophistication. For hosts seeking beauty, ease, and timeless design, Mary Mahoney remains a one-stop destination for elevated entertaining.

From neighborhood markets to landmark hotels and beloved dining rooms, Altima Caviar has become a consistent thread across Palm Beach’s most notable destinations. It’s a reliable presence, a mark of quality, a sign of thoughtful hosting, and an easy addition to moments worth savoring. Here’s to a season enriched by good taste, trusted partnerships, and the simple pleasure of enjoying something exceptional.

Don’t forget to follow Altima Caviar & Altima Palm Beach and subscribe to The Altima Scoop—your trusted source for the finer things in life, served up monthly and always with a side of caviar.

The post The Road Map: Where Palm Beach Gets Its Caviar appeared first on ALTIMA CAVIAR.

New Orleans Film Society Gala

This year’s Gala, hosted by the incomparable Judith Owen, honored two remarkable talents in film and music: Lucinda Williams, awarded Lifetime Achievement, and Darcy McKinnon, recognized with the Lumière Award.

Guests savored extraordinary tasting experiences, from craft cocktails to Altima Caviar featuring signature dishes from some of New Orleans’ most celebrated restaurants. Guests also enjoyed an exclusive performance by Grammy Award–winning artist Nathaniel Rateliff.

The New Orleans Film Society Gala is the signature fundraising event for promoting independent cinema and filmmakers, particularly in Louisiana.  Altima Caviar’s support of this gala reflects its vision of aligning with cultural-luxury moments where storytelling, place and prestige converge. Providing a premium caviar presence at the gala with red carpet roaming caviar bumps or stationary caviar eloquence it was an unforgettable evening. 

Chefs for Farmers

Chefs For Farmers is a Texas-based culinary festival rooted in the philosophy of connecting chefs with local farmers and producers, promoting sustainability, regional agriculture and meaningful community food-economy relationships. Altima Caviar reinforces the value of thoughtful sourcing and elevates the conversation around fine ingredients supporting the broader ecosystem of farming, production and culinary craftsmanship.

Houston

The 2025 edition of Chefs for Farmers returned to Autry Park in Houston on September 27–28. Over two full days, the festival featured more than 60 chefs from local restaurants, regional farms, ranches, and beverage partners. With the core mission to celebrate the intimate link between chef, farm, and community.

Dallas

The 2025 Dallas edition of Chefs for Farmers took place from October 29 to November 2 at Old City Park in Dallas. It marked the 15-year milestone of the festival, cementing its role as a major culinary gathering in Texas. Over multiple days, the program included exclusive dinners and culminated in the main event on November 1–2.

Explore Altima Caviar: https://altimacaviar.com/

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Crispy baked russet potatoes paired with rich triple-cream brie create a warm and indulgent base. Each bite is finished with a dollop of chive crème fraîche, delicate strips of smoked wild-caught Atlantic salmon “bacon,” and a generous touch of Altima’s Amber Oscietra Caviar for the ultimate game day upgrade.

7 Layer Dip

By: Sandy James Fine Foods

This seven layer dip redefines a game day classic with layers of indulgence. It begins with lemon infused whipped cream cheese, followed by finely diced red onion, grated egg yolk and egg white, and a sprinkling of crispy capers for texture. Beet-brined smoked gravlax adds a rich, savory note, while a crown of Altima’s Kaluga Hybrid Caviar delivers a luxurious finish. Served with blue corn blinis, this dish brings elegance and creativity to the tailgate table.

Stuffed profiteroles

By: Sandy James Fine Foods

These garlic-herb profiteroles are filled with a silky corn custard that balances sweetness and depth. Each bite is topped with a spoonful of Altima’s Siberian Caviar, bringing a clean, briny contrast to the rich filling. Finished with a drizzle of chive oil, the dish offers a fun twist on a playful presentation, perfect for adding sophistication to the tailgate spread.

Caviar Twinkie

By: Le Basque

The “Caviar Twinkie” is a playful yet elegant bite that reimagines a classic snack. Sweet corn cornbread is baked in a Twinkie shaped mold, creating a warm and familiar base. The center is filled with whipped crème fraîche mousse, brightened with chives and a touch of lemon. Finished with a spoonful of Altima’s Amber Ossetra, it adds comfort to a unique presentation.

Purple Potato Waffle Chips

By: Le Basque

Purple potato waffle chips provide a crisp and colorful base, topped with a smooth layer of whipped crème fraîche. A spoonful of Altima’s Beluga Hybrid caviar adds a briny richness, while micro chives lend a fresh finish. Simple and timeless, this bite-sized pairing is an effortless crowd pleaser that always resonates with guests.

Wherever you are watching this season, bring Altima Caviar with you. Looking to elevate your game day even more? Contact Le Basque or Sandy James Fine Foods for all of your catering needs.

Don’t forget to follow Altima Caviar & Altima Palm Beach and subscribe to The Altima Scoop—your trusted source for the finer things in life, served up monthly and always with a side of caviar.

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In Sag Harbor, Sage & Madison sets the tone. This restored 18th-century property is part concept store, part café, and entirely curated. They kicked off summer with the Kulson capsule launch, where guests sipped cocktails and tasted Altima Caviar in the garden while previewing the new collection.

The boutique continues its summer rotation with standout pop-ups including Libertine (June 23–30), The Falls (July 3–7), and Carolyn and Baobab (July 24–28). Whether you’re browsing the latest arrivals or stopping in for an espresso, Sage & Madison remains a favorite place to pause, and indulge.

Baker House 1650, East Hampton

At Baker House 1650, Altima Caviar is served in one of the East End’s most serene and storied settings. The ivy-covered estate is known for its English-style gardens, historic interiors, and quietly luxurious atmosphere. On July 3, the inn will host a Sunset Caviar Tasting in the garden, an intimate early evening affair featuring individual tins, champagne service, and light music beneath the trees.

Throughout the season, Baker House also continues its Sunday Garden Art & Tea series, where caviar and conversation feel equally at home.

The Hedges Inn, East Hampton

In East Hampton, The Hedges Inn has taken on a new rhythm under the direction of Sarah Wetenhall, also owner of The Colony. Caviar has found a natural home here, whether accompanying afternoon rosé or the inn’s Sunday trivia nights hosted by Swifty’s. “It’s an indulgence that feels perfectly at home here—elegant, celebratory and ideal for a breezy lunch or golden hour aperitif,” says Wetenhall. “It’s a luxury you can feel good enjoying.”

Those visiting in July can also explore the Chanel Summer Salon pop-up, open through July 28—a stylish complement to a weekend of champagne and caviar.

Mary Lou’s Montauk

In Montauk, Mary Lou’s brings its signature mix of mood, music, and maximalism to the East End. The design-forward space, known for its velvet banquettes, mirrored walls, and candlelit glow, now features Altima Caviar towers as a staple of the evening experience.

With live DJs, seasonal cocktails, and a steady stream of well-dressed regulars, Mary Lou’s is as much a destination as it is a dinner reservation. It’s where the night begins, or where it lingers well past last light.

From Montauk sunsets to Sag Harbor salons, Altima Caviar brings a quiet sense of celebration to the summer’s most considered spaces. It’s not just a garnish, it’s a gesture. A detail that speaks volumes. A ritual worth repeating. Here’s to a season of flavor, elegance, and enduring indulgence!

Don’t forget to follow Altima Caviar & Altima Palm Beach and subscribe to The Altima Scoop—your trusted source for the finer things in life, served up four times a year and always with a side of caviar.

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White Elephant Nantucket

A harborside favorite for Palm Beach regulars, White Elephant offers waterfront elegance with a relaxed island feel. Take a morning coffee on the lawn, and don’t miss the private sunset cruises that depart directly from the dock.

Faraway Nantucket

A newer addition with serious style, Faraway blends coastal prep with bohemian flair. Stay in the Federal Suite, indulge in Bellino linens and Byredo bath amenities, and enjoy dinner and drinks at Sister Ship before walking into town.

The Wauwinet

For something quieter and more exclusive, The Wauwinet delivers on privacy and luxury. Book an oceanfront suite, dine at the award-winning Topper’s, or board The Wauwinet Lady for a private lobster expedition across the bay.

The Nantucket Hotel & Resort

Historic, grand, and centrally located, this resort is a perfect base for families or longer stays. The welcoming staff and on-site spa make it easy to unwind between beach days and dinner reservations.

Where to Dine

Galley Beach

For sunset dinners directly on the sand, there’s nowhere better. The setting is cinematic, and the seafood-focused menu is consistently flawless. Reserve well in advance.

Cru Oyster Bar

Vibrant, stylish, and located on the wharf, Cru is a must for rosé, oysters, and lobster rolls with a view. Perfect for a long lunch that turns into sunset drinks.

Topper’s at The Wauwinet

A destination in its own right, Topper’s offers fine dining with views over the bay and a wine list as refined as the setting. Ideal for an elegant dinner after a cruise or beach day.

The Chanticleer

Tucked into Siasconset and surrounded by climbing roses, The Chanticleer is all garden-fresh menus and quiet elegance. Go for lunch, stay for dessert.

Lemon Press

A chic downtown café offering fresh, health-forward fare. The avocado toast is a local favorite and perfect for a pre-beach brunch.

Where to Sip

The Pearl

Sleek and sophisticated, The Pearl is known for its craft cocktails and intimate atmosphere. Start your night here with a martini or sake cocktail before dinner in town

Sister Ship at Faraway

With a lush courtyard setting and a curated wine list, Sister Ship is ideal for a quiet afternoon or a stylish nightcap.

Cisco Brewers

Casual, open-air, and always lively, Cisco offers live music, craft beer, and a rotating selection of food trucks. A local favorite for good reason.

What to Do

Stroll Through Town

Main Street is made for wandering. Browse curated boutiques like CJ Laing and Skinny Dip, pick up flowers from Flowers on Chestnut, and stop by Nantucket Bookworks or the Juice Bar for something sweet.

See the Hydrangeas

Every corner of Nantucket is camera-ready in summer, but the billowing hydrangeas that line town and Sconset’s Bluff Walk are what Instagram dreams are made of.

Bike to the Lighthouses

Cycling is the best way to see the island. Ride to Sankaty Head Lighthouse, stop by Siasconset Village, and circle back for a coastal picnic at Steps or Ladies Beach.

Explore the Beaches

From the family-friendly shores of Jetties Beach to the wilder dunes of Surfside and the tucked-away charm of Ladies Beach, there’s a stretch of sand for every mood.

Off-Road Adventure at Great Point

For something a little more remote, take a four-wheel-drive trip to Great Point. You’ll pass seals, sweeping dunes, and the iconic lighthouse at the northern tip of the island.

Walk Tupancy Links

This nature preserve offers panoramic ocean views and gentle trails—ideal for an early morning walk or sunset stroll.

Plan a Chic Picnic

Whether organized through a private event planner or styled impromptu with linen blankets and fresh seafood, a beachside picnic is a must. Brant Point and Steps Beach are especially picturesque.

Whether you’re spending a week or a weekend, Nantucket rewards those who lean into its rhythm, slower mornings, long lunches, and golden-hour dinners that linger. Follow along on Instagram @altimapalmbeach for more summer escapes and subscribe to The Altima Scoop to stay in the know from Palm Beach to the Cape and beyond.

The post East Coast Ease: Altima’s Way to Do Nantucket appeared first on ALTIMA CAVIAR.

Dining & Nightlife:

Mary Lou’s Montauk

Following its celebrated debut in West Palm Beach, Mary Lou’s brings its vintage coastal glamour and high-energy atmosphere to Montauk. Located on West Lake Drive, the interiors are inspired, the cocktails are sharp, and the nights are long.

Gigi’s at Gurney’s Montauk

Gurney’s introduces its flagship restaurant, Gigi’s, with a New-American coastal menu that is as photogenic as it is fresh. Come for a long lunch, stay for the sea views and seasonal cocktails.

Bagatelle Montauk

The French Riviera comes to Gosman’s Dock. Designed by Sam Baron, Bagatelle Montauk blends seaside elegance with European flair. Think crisp linens, chilled rosé, and South of France energy.

Sea Salt at Solé East

Solé East reintroduces its dining program with Sea Salt, a Mediterranean-influenced, farm-to-table restaurant where guests can dine poolside, under the trees, or by candlelight.

Palma Day Club at Montauk Beach House

Launching Memorial Day Weekend, Palma brings a new energy to daytime in Montauk. Expect headlining DJs, curated cocktails, and sun-soaked lounging with a lively social atmosphere.

Wellness & Lifestyle

Fuze House Montauk

This summer marks the Hamptons debut of Fuze House, the infrared-heated mat Pilates and sculpt studio known for its detoxifying, high-intensity classes. With locations in Miami and New York, the Montauk outpost offers the same signature experience with a relaxed, coastal edge.

OMAYO Studios

Opening May 24, OMAYO Studios is a 3,000-square-foot luxury space in Montauk offering regular fitness, wellness, and beauty programming. Co-founded by artist Molly Eldred and events expert Amanda Usher, the studio aims to be a one-stop destination for holistic well-being.

Gurney’s Summer Fitness Series

In addition to the reopening of the Seawater Spa and its signature treatments, Gurney’s is hosting a curated summer fitness series with rotating instructors and wellness classes, including stretching, sculpt, and strength training. Sessions are offered outdoors with sweeping ocean views.

Accommodations

Offshore Montauk

This brand-new oceanfront property opens in mid-June with 43 rooms, a luxury spa, gym, and sweeping views of both the ocean and Fort Pond. Designed for privacy and serenity, Offshore balances modern minimalism with beachside ease.

Montauk might be evolving, but its magic remains the same, salt in the air, style in every detail, and a summer rhythm all its own. Whether you’re here for a weekend or the whole season, these openings are just the beginning. Want more of what’s new out East and abroad? Subscribe to The Altima Scoop and follow @altimapalmbeach for curated escapes, insider openings, and where to be all summer long.

The post What’s New in Montauk: Summer 2025’s Most Anticipated Openings appeared first on ALTIMA CAVIAR.

This summer, your passport isn’t the only thing traveling in style. The Grand Tour returns… with a twist. Chilled to perfection, elegantly packed, and always accompanied by a mother-of-pearl spoon, Altima Caviar is now available for seamless delivery across Europe.

Whether you’re sipping martinis in Mayfair, enjoying aperitivo on Lake Como, or escaping to a Provençal château, Altima Caviar meets you there. Thanks to our TSA-approved packaging, climate-controlled shipping, and direct fulfillment from European farms, every tin is designed for the jet set.

Caviar this refined deserves to travel first class.

London:

A Taste for the Timeless

Start in London, where history meets impeccable taste. Whether you’re attending the races in Ascot, enjoying martinis at The Connaught, or planning an intimate dinner in Chelsea, Altima Caviar elevates the occasion. Thanks to our TSA-approved packaging and climate-controlled shipping, tins can travel in your carry-on or be delivered straight to your hotel.

Host a late supper with Pure Beluga and iced vodka, or enjoy a solo bump before curtain call at Covent Garden. In this city, tradition always tastes modern.

Paris

Ritual, Reimagined

In Paris, indulgence is a daily ritual. Altima Caviar pairs beautifully with everything from Champagne brunches to midnight oysters on a Haussmann balcony. We offer direct delivery from our European farm partners to homes and private chefs across the city, ensuring your order arrives at peak freshness, without customs delays or warehouse handling.

Planning a riverside apéro in the 7th? Add a tin of Premium Oscietra and linen napkins, and you’re halfway to perfection.

Lake Como

Leisure with a View

Next, arrive in Lake Como, where afternoons stretch long and aperitivo is practically a religion. Whether you’re entertaining at a villa in Bellagio or boarding a Riva for sunset, Altima Caviar fits the mood. Our delivery network covers Northern Italy, and our insulated packaging ensures every tin arrives cold, glossy, and ready to serve.

Pair Siberian with Franciacorta and sliced potato chips, served with lake views and good company.

Mykonos

Sunset and Salt Air

The Grand Tour concludes in Mykonos, where every hour feels like golden hour. From private villas in Aleomandra to rooftops in Chora, Altima Caviar delivers a dose of quiet luxury to the island’s electric energy.

A little planning and your favorite tins will be waiting at your villa, chilled, glamorous, and ready to pop open before the first sunset toast.

A New Way to Travel with Taste

Whether you’re crossing borders or setting the summer agenda abroad, Altima Caviar ensures your favorite varieties arrive as they should, fresh, cold, and ready to serve. With direct-from-farm sourcing, concierge service, and seamless global fulfillment, we make indulging a part of the journey.

To begin your own Grand Tour, visit AltimaCaviar.com or contact our concierge team to coordinate delivery to your next destination.

The post Your European Grand Tour, with Altima Caviar at Every Stop appeared first on ALTIMA CAVIAR.

Mary Lou’s Montauk

The crowd that doesn’t check the clock will feel right at home. Mary Lou’s, the bold and beloved nightlife name from Palm Beach, is preparing to open its Montauk doors this summer. Expect velvet, volume, and the kind of scene that finds you staying out longer than planned.

The Hedges Inn

The Hedges Inn, a Hamptons classic since 1873, is entering a new chapter. Now owned by Andrew and Sarah Wetenhall of The Colony Hotel in Palm Beach, it reopens this summer with subtle updates, expanded offerings, and a fresh yet familiar charm. A new restaurant is on the horizon, pairing hospitality with heritage in all the right ways.

Timeless Experiences

Baker House 1650

Baker House 1650 offers a timeless East Hampton escape, where ivy-covered architecture and curated interiors set the tone for an elegant stay. Guests can enjoy champagne hours in the garden, unwind by the pool, or attend one of the property’s signature events, like its vintage car gathering. Keep an eye on their seasonal calendar.

Sage & Madison

Some places feel like they belong to the neighborhood the moment they arrive. Sage & Madison in Sag Harbor is one of them. With its café, boutique, and upstairs guest rooms, it’s part local favorite, part design destination. Come for the espresso. Stay for the ceramics and linen racks you didn’t know you needed.

Culture and the Social Calendar

The East End continues to deliver on both elegance and experience. At LongHouse Reserve, Luminosity returns on July 12 as one of the summer’s most anticipated garden galas, with cocktails, a curated art auction, and a farm-to-table dinner by Hamptons Aristocrat, set among sculpture and wildflower paths. Not far off, the Parrish Art Museum offers a steady rhythm of exhibitions and open-air events, ideal for a quiet afternoon indoors or golden hour on the lawn.

On the social front, the season is already filling in. From the East Hampton Historical Society’s summer socials to the weekends of polo in Bridgehampton, the calendar feels both classic and current. And of course, all eyes turn to The Hampton Classic in late August, a can’t-miss convergence of equestrian sport, champagne tents, and statement hats.

Style Notes

Diego Binetti and Blue One

Resort style in the Hamptons has always been more tone than trend. At LOVE Binetti in Sag Harbor, Diego Binetti’s effortless silhouettes feel right at home, artful, easy pieces made for sun-soaked terraces and late dinners by the water. Blue One continues to stock elevated staples with just the right amount of edge.

The post Same Summer, New Setting: The Hamptons Edit appeared first on ALTIMA CAVIAR.

From Palm Beach to Puerto Rico and Houston, Altima Caviar has been on the table at some of the season’s most elegant gatherings. Whether hosting intimate master classes or supporting culinary festivals with purpose, we continue to share our passion for refined taste and elevated experiences wherever the journey takes us.

Scroll through the gallery for a glimpse into a few standout moments.

A Master Class in Caviar Service at HIVE

Altima Caviar partnered with HIVE Palm Beach to host an exclusive master class exploring the art of caviar service. Guests were invited for an afternoon of tasting, etiquette, and elevated entertaining, complete with Champagne pairings and hands-on guidance from the Altima team. Attendees also discovered HIVE’s curated collection of servers, spoons, and accessories designed for the modern host. A beautiful gathering of connoisseurs and curious palates alike.

Bubbles & Brilliance: A Champagne & Caviar Experience

Altima Caviar was honored to participate in Bubbles & Brilliance, an elevated morning event during the Puerto Rico Wine & Food Festival. Guests explored the art of pairing Champagne and caviar, savoring curated selections in a setting that celebrated refined taste and conviviality. A sparkling start to a weekend of culinary excellence.

Altima Caviar at Southern Smoke Decanted 2025

Altima Caviar was proud to support Southern Smoke Decanted 2025 in Houston, a premier food and wine event benefiting the hospitality industry. Guests enjoyed our curated caviar selections alongside world-class wines and chef-driven pairings, all in support of emergency relief and mental health services for food and beverage professionals nationwide.

The post What We’ve Been Up To From Palm Beach to Puerto Rico appeared first on ALTIMA CAVIAR.

Bice Palm Beach A Worth Avenue classic where good food, good wine, and good company never go out of style. Our favorite Altima Caviar dish? Pasta al Caviale.

Cafe Sapori (NEW!) Now featuring an exclusive caviar menu with traditional caviar service—Altima Caviar, blinis, crème fraîche, and Champagne.

Hive Bakery & Cafe (NEW!) A bright and beautifully curated café in West Palm Beach, where impeccable design meets elevated dining—now featuring an exclusive caviar menu with traditional service, blinis, crème fraîche, and Champagne.

La Goulue Palm Beach The iconic French bistro where Palm Beach gathers for impeccable cuisine, a vibrant scene, and that unmistakable Parisian flair. On the menu: a traditional caviar service featuring your favorite Altima Caviar curated varieties. If you are on the list: exclusive tastings, pairings, and one-of-a-kind experiences.

Mary Lou’s (NEW!) Palm Beach West’s newest cocktail lounge, blending vintage charm with modern elegance and delivious fare that offers Altima Caviar atop unexpected and fabulous bites such as the Billionaire Baked Potato and Fried Chicken Bites.

Meat Market Palm Beach, Boca Raton & Tampa (NEW!) Enjoy Altima Caviar’s Amber Oscietra the traditional way, served with all of the accoutrements: house-made blinis, egg yolks, sour cream, chives, and red onion.

Shell Bay Club (NEW!) Altima Caviar is now available for members of Shell Bay Club! Enjoy exclusive access to curated dishes, featuring our Oscietra caviar, by Chef Isaza and Chef Pugin. (Hallandale Beach, FL)

Swifty’s at the Colony (NEW!) Palm Beach’s iconic pink paradise, now offering Altima Caviar at Swifty’s, its beloved poolside restaurant with a chic indoor-outdoor setting. A traditional service with a splash of Palm Beach whimsy and social charm—served in the prettiest tins you ever did see.

Grab & Go

Cod & Capers A Palm Beach staple for the freshest seafood, known for its top-quality market and laid-back café—and the perfect place to pick up your favorite Altima Caviar to go.

Mary Mahoney A Palm Beach institution known for exquisite tableware and timeless entertaining essentials—and, of course, a trusted source for Altima Caviar.

Pink Paradise Café (NEW!) To the beach, to your room, to the pool, grab a tin of Altima Caviar, to go from the pinkest café on the island.

HIVE Home’s Food Hall (NEW!) The newly opened food hall in the beloved, HIVE Home, Gift, and Garden, now has a fully stocked Altima Caviar fridge offering Siberian, Amber Oscietra, Kaluga Hybrid, blinis, and crème fraîche for all of your caviar serving needs. They also sell caviar servers, spoons, and keys should you need the whole set up!

EAST COAST ELEGANCE

New York City

La Goulue A NYC icon, the Upper East Side french bistro with the authenitc Parisian vibe and fabulous food offers Altima Caviar’s imperial Gold Oscietra and Siberian varieties, paired with all the classics; blinis, chopped egg, onions créme fraiche…

Orsay A sophisticated French brasserie on the Upper East Side, blending Parisian charm with New York elegance, offers Altima Caviar’s Siberian and Gold Imperial Oscietra atop of classic French dishes, as well as served traditionally with accoutrements.

Beyond the City

The Baker House 1650 East Hampton, NY – Experience an elegant Sunday afternoon tea at the Baker House 1650, where timeless charm meets indulgence. Savor a selection of fine teas, delicate pastries, and savory bites, with the option to elevate your experience with Altima Caviar’s Kaluga Hybrid, a variety offered in our chef’s collection.

LONE STAR LUXURY

Clarkwood (NEW!) Houston, TX – An elegant wine and cocktail bar nestled in a historic theater, offering a chic ambiance and a curated selection of fine beverages. And to complement your cocktails, Altima Caviar, of course!

Fiora’s Bottle Shop Houston, TX – A laid-back spot perfect for everything from casual date nights to long lunches with friends. With a focus on quality ingredients, their menu includes shareable dishes like a Mediterranean Caviar Service featuring Altima Caviar’s Siberian, Amber Oscietra, or Kaluga Hybrid served with Bonilla a la Vista chips and beet Lebnah, perfectly complementing their curated wine list.

State of Grace (NEW!) Houston, TX – A Houston favorite from renowned Ford Fry with Executive Chef Bobby Matos at the helm, State of Grace is a place where life slows down, and we can take a step back to enjoy good food and good company, just like that warm neighborhood spot we all remember. Their menu offers a caviar bread & butter service featuring Altima Caviar’s Amber Oscietra.

MUSIC CITY MAJESTY

Hall’s Catch (NEW!) Nashville, TN – A refined Nashville seafood destination where fresh, high-quality ingredients shine. Enjoy a variety of Altima Caviar curated collection caviars, served traditionally or alongside house-made “Kennebec coins” and crème fraîche for a unique twist on your caviar experience.

CALIFORNIA DREAMIN’

Double Barrell (NEW!) Los Angeles – An exclusive, members only, whiskey lounge located on Wilshire Blvd, in the heart of Beverly Hills. They offer access to the rarest whiskies and spirits on the market and now feature an Altima Caviar fridge stocked with some of our favorites: Amber Oscietra and Siberian – available for purchase for take home pairings.

Gentleman Farmer Wine Club Collective Napa Valley – This boutique winery offers an exclusive experience featuring caviar / wine pairings at the curated pairings featuring  Altima Caviar and Gentleman Farmer wines at the intimate Gentleman Farmer Bungalow.

Wine Country Caviar (door-to-door nationwide) A passion-driven pursuit of pairing fine wine with luxurious caviar, crafted with meticulous care to elevate any gourmet experience into something extraordinary. The chosen caviar—Altima Caviar— and along with each variety, its perfect wine pairing to ensure the most palatable experience from every perspective.

ROCKY MOUNTAIN REFINEMENT

Boulder Wine Merchant Boulder, CO – We’ve partnered with Boulder Wine Merchant in Colorado to offer on-demand orders perfectly paired with your wines! Visit their website to explore selections and discover expert pairing suggestions.

BORINQUEAN BLISS

Puerto Rico (NEW!)

Mida Café Guaynabo – A cozy Italian bistro serving authentic Italian dishes, with imported ingredients of course offers Altima Caviar’s Amber Oscietra, Siberian, and Kaluga Hybrid. Enjoy it three different ways: on a crostini with smoked salmon, a caviar service served with smoked salmon, or prepared atop a fresh egg tagliolini served with gin.

Wilo Eatery & Bar Guaynabo – Renowned Chef Wilo Benet, offers innovative cuisine blending global flavors with Puerto Rican influences. A true caviar connoisseur, he was the first chef to bring Altima Caviar to Puerto Rico, incorporating our Kaluga Hybrid and Amber Oscietra into his special occasion menu items.

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