Using a pearl spoon adds to the overall experience of eating caviar. The smoothness and delicacy of the spoon complement the delicate flavor and texture of caviar.
Mother of pearl is a material that comes from the inner lining of certain shells, such as the pearl oyster. It is prized for its iridescence and smoothness, and it does not affect the taste or texture of the caviar. Unlike metal spoons, which can alter the taste of the caviar, mother of pearl spoons are neutral in flavor and will not leave a metallic aftertaste.