How Much Do I Need?

If caviar will be the highlight of your event, it is suggested to have around 1-2 ounces per guest.

The minimum you can expect your guests to eat is about ½ ounce of caviar per person, if you have plenty of other snacks and garnishes to nibble on throughout the evening. If you’re dealing with groups of more than ten people, you may need to mix and match different sized tins to get the ideal amount, as caviar is sold in the following tin sizes: 30, 50, 100, 250 etc.

Caviar Bar | Hors d’Ouvres

GRAMS (oz) 

# OF PEOPLE

50g (1.8oz)

2 people

100g (3.5oz)

3-5 people

250g (8.8oz)

8-10 people

500g (17.6oz)

16-20 people

1000g (35.3oz)

30-35 people

Light Hors d’Oeuvres | Garnish

GRAMS (oz) 

# OF PEOPLE

50g (1.8oz)

2-3 people

100g (3.5oz)

4-6 people

250g (8.8oz)

10-15 people

500g (17.6oz)

20-25 people

1000g (35.3oz)

40-50 people

Caviar “BUMP” | Tasting*

GRAMS (oz) 

# OF PEOPLE

50g (1.8oz)

10-11 bumps

100g (3.5oz)

20-21 bumps

250g (8.8oz)

51-52 bumps

500g (17.6oz)

103-104 bumps

1000g (35.3oz)

207-208 bumps

1 “BUMP” 1 tsp. = 0.17 oz