experience exceptional

Altima Caviar

Altima Caviar represents the pinnacle of caviar excellence, sourced from the world’s most exclusive and sustainable farms. Crafted for the discerning palate, our caviar graces high-end restaurants, gourmet retail stores, and elevates the most elegant events.

Altima Caviar

La crème du caviar


With a focus on sustainability and ethical sourcing, our curated collection presents a pristine selection of the world’s finest caviar varieties that surpass the highest standards.

Founder – Maribel Alvarez


A lifelong caviar aficionado, Alvarez has experienced firsthand how complex the caviar selection process has become for consumers. The surge of sturgeon farms around the globe has flooded the market with a diverse array of caviar types, each varying in quality. Leveraging this understanding along with her unique insight acquired from years working alongside the best caviar brands, Alvarez addresses these challenges with clear guidance, a streamlined collection,  and total transparency. Enter Altima Caviar’s Curated Collection; a meticulously curated assortment of only the most exceptional caviars

“We continue to source Russian caviars farmed in different parts of the globe. When they meet our exceeding expectations, we add them to our exclusive lineup.” 

The Altima Caviar Curated Collection,
the finest caviar varieties chosen for their standalone excellence

Amber | Oscietra 

Farm of origin: Israel
Oscietra, also referred to as Ossetra / OsetraABOUT THE STURGEON


brownish with amber hue, medium-large-sized pearls

mild and buttery/ firm pop

Favorite pairings

white, dry wine like Bouzeron Domaine de Villaine, a Blanc de Blancs Champagne, or Scotch

Gold Reserve | Oscietra Acipenser Gueldenstaedtii

Farm of origin: Israel
Oscietra, also referred to as Ossetra / Osetra


golden brown, medium-large-sized pearls

nutty, creamy, and mild / firm pop


white, dry wine like White Burgundy Meursault, a Blanc de Blancs Champagne, or Scotch 

Altima Caviar

BELUGA HYBRID | Huso x Acipenser Baerii 

Farm of origin: Bulgaria & Italy


charcoal gray, medium-sized pearls 

earthy, buttery, and nutty / silky and firm pop

Favorite pairings

white wine, a dry Grand Cru Vintage Champagne, or Vodka

SIBERIAN | Acipenser baerii

Farm of origin: France


charcoal gray to black / medium-sized pearls

briny, robust and long finish / delicate pop


White, dry wine like Sancerre, a dry Grand Cru Vintage Champagne, or sparkling Rosé

the finest caviar from around the world