La Crème du Caviar

Altima Caviar vets only certified sustainable sturgeon farms, around the world

Altima Caviar bridges the gap between the age-old tradition of caviar consumption and the modern consumer’s demand for transparency and sustainability. With a focus on ethical sourcing, we simplify the journey, guiding both aficionados and newcomers to the joys of caviar.

Commitment To Quality

Altima Caviar integrates rigorous farm vetting that includes on-site visits, with a proactive approach to industry leadership. Our quest for excellence propels us to remain at the cutting edge of the caviar world through participation at industry summits, expert collaborations, and continuous learning. This dynamic approach results in an ever-evolving selection of caviar, mirroring our relentless pursuit of paramount quality from creation to culmination.

Our farm list is regularly updated to reflect our stringent standards and criteria, ensuring that our products maintain the utmost level of quality and purity.

Altima Caviar vets only certified sustainable sturgeon farms

The Chosen Ones

ISRAEL

The Oscietra Sturgeon fish are nourished by a pristine water supply sourced from the melting snow of Mount Hermon, the River Dan, and the River Snir. The farm harnesses this natural spring water, coupled with cutting-edge technology, to produce a highly sought-after delicacy that boasts exceptional quality. The farm was founded by a team of passionate entrepreneurs and aquaculture experts who imported genuine Acipenser Gueldenstaedti fingerlings directly from the Caspian Sea.

FRANCE

Member of the respected of the respected association of Caviar d’Aquitaine, a sector of excellence controlled from start to finish, this French farm fuses tradition and innovation. With a high-tech filtration system, this farm set the bar on environmental standards for freshwater fish farming. Located next to a geothermal source, their water, sourced from the L’Eyre River, sits at the optimal temperature for sturgeon growth, enabling caviar production throughout the entire year and breeding juveniles onsite allows for better management of production, traceabillity and genetic selection.

ITALY

Fish farming is part of Italy’s gastronomic culture that has discovered knowledge and traditions rich in history and passion. Hence, the decision to produce caviar in owned, protected, and controlled fish farms, where the species’ balance is respected and where sturgeons live a life very similar to what is found in nature.

BULGARIA

Some of the finest sturgeon and production of black caviar come from this sturgeon farm, located at the foot of the Rhodopites on the bank of the river Vъča. The farm includes over 10 hectares of ground pools, a hatchery, and its own laboratory for research and innovation.

Wild caught? Farmed? What’s the difference? In 1998, due to the overfishing and habitat destruction of sturgeon, sturgeon fishing and sturgeon product trade restrictions were implemented around the world. Since then, all Caviar lawfully bought and sold in the United States, United Kingdom, European Union, and beyond is farmed.

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Health Benefits of Caviar?

Caviar is a SUPERFOOD, packed with nutrients that offer numerous health benefits. It is rich in omega-3 fatty acids, which can help reduce inflammation in the body. Caviar also contains vitamins A and E, which are known for their powerful antioxidant properties. These can help to protect the skin from damage and keep it looking youthful and healthy. Additionally, caviar is a good source of iron, which is essential for healthy blood and the prevention of anemia.