TESTIMONIALS

“When I want to indulge in the world’s finest caviar, Altima is my preferred choice. My favorite of all is the Oscietra Gold Reserve; at first glance I notice a beautiful golden tone with a firm texture, yet very delicate pop to the palate. It has a rich, buttery and nutty flavor!”

– Chef Gwen Le Pape
Executive Chef at La Goulue

“I think your caviar is the best in the world today. I used to enjoy the ‘Gros, Grand, Gris’ malossol in Paris at the Maison du Caviar. When the Shah (of Iran)was in town, his caviar was hard to beat, but you have, Maribel!”

-George Hamilton
Award-Winning Actor

Altima Caviar

“Altima Caviar’s Amber Oscietra has a beautiful, glossy appearance, and an exquisite flavor – rich, nutty, and with just the right amount of saltiness. It’s clear that Altima Caviar takes great pride in offering only the highest quality caviar, and it truly shows in the taste and caliber of their products. I would highly recommend this caviar to any restaurant or store looking to provide their customers with a consistently exceptional culinary experience.”

-Baby Jane Holzer
American Art Collector, Warhol Superstar, Film Producer & Fashion Icon

“I’m finicky about my caviar, as I was fortunate throughout the 70’s and 80’s to often enjoy the finest Iranian caviar. When Maribel sent me her favorite Oscietra to sample, I was thrilled. I’m hooked and love referring Altima Caviar to friends who are as fussy as me.”

Alana Stewart
Actress, Model, NY Times Bestseller and President/ CEO of Farah Fawcett Foundation

“Altima Caviar is incredibly delicious. It’s rich and flavorful and such a treat. I am particularly fond  of the Siberian Variety but the taste pack is such fun. It’s my go to gift to both give and receive.”

– Bobbi Brown
Professional makeup artist, author, and founder of Bobbi Brown Cosmetics and Jones Road Beauty

“I had the pleasure of tasting Altima Caviar several times on different occasions. In small (and less small) amounts I enjoyed it tremendously! With tiny potatoes, with soft boiled eggs, with blinis or alone … it is always excellent!!!”

-Carolina von Humboldt
CvH Interiors

Altima Caviar

“As an Iranian who grew up in a house by the Caspian Sea, I have tried a lot of caviar from all over the world. I must say Maribel, yours is excellent. The texture and the taste are spot on. Bravo and thank you.”

-Mehran Azmoudeh
Vice President at Servonet Inc.

“There is nothing like this caviar in the industry right now.
I was like WOW!

-Chef Chris Shepherd
2014 James Beard Award Winner for Best Chef: Southwest, Top 10 Best New Chefs in America by Food & Wine, 2019 Best Chef of the Year by Robb Report  Founder of One Fifth and UB Preserv.”

“As the former Executive Chef for Petrossian, I appreciate Altima Caviar’s dedication to discover new farms and identify the best of each grade. I look forward to tastings and am proud to contribute to Altima’s curated collection.”

– Richard Farnabe Michelin Star Chef
 Founder of FORBIDDENDONUTS

“Gigi and I always always choose Altima Caviar! We know the quality never varies… it is simply the best!”

-Harry Benson CBE
Renowned Photojournalist

“Having Altima Caviar in our store has truly elevated our caviar program. We are very discerning about the brands we choose to work with and are so pleased to offer Altima to our customers. We always receive wonderful feedback.”

-Jessica Zabel
Cod & Capers Seafood Market & Cafe

“5 out of 5 stars. Received our first order of Altima Caviar. It was outstanding, high quality at a great price. Delicious! “

-Emma Whitt
Real Estate Professional and Caviar Aficionado

Altima Caviar
The Altima Caviar Collection is always evolving so as  to present and offer only exceptional caviar that meets  our discerning criteria. Varieties and inventory  levels will reflect this process.

Priority access will always be given to Altima Connoisseur Club members.

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