Altima Caviar represents the pinnacle of caviar excellence, sourced from the world’s most exclusive and sustainable farms. Crafted for the discerning palate, our caviar graces high-end restaurants, gourmet retail stores, and elevates the most elegant events.
La crème du caviar
EXPERTLY CURATED CAVIAR
With a focus on sustainability and ethical sourcing, our curated collection presents a pristine selection of the world’s finest caviar varieties that surpass the highest standards.
Founder – Maribel Alvarez
ALWAYS EXCEPTIONAL
A lifelong caviar aficionado, Alvarez has experienced firsthand how complex the caviar selection process has become for consumers. The surge of sturgeon farms around the globe has flooded the market with a diverse array of caviar types, each varying in quality. Leveraging this understanding along with her unique insight acquired from years working alongside the best caviar brands, Alvarez addresses these challenges with clear guidance, a streamlined collection, and total transparency. Enter Altima Caviar’s Curated Collection; a meticulously curated assortment of only the most exceptional caviars
“We continue to source Russian caviars farmed in different parts of the globe. When they meet our exceeding expectations, we add them to our exclusive lineup.”
The Altima Caviar Curated Collection,
the finest caviar varieties chosen for their standalone excellence
Amber | Oscietra
Farm of origin: Israel
Oscietra, also referred to as Ossetra / OsetraABOUT THE STURGEON
Characteristics
brownish with amber hue, medium-large-sized pearls
mild and buttery/ firm pop
Favorite pairings
white, dry wine like Bouzeron Domaine de Villaine, a Blanc de Blancs Champagne, or Scotch
Gold Reserve | Oscietra Acipenser Gueldenstaedtii
Farm of origin: Israel
Oscietra, also referred to as Ossetra / Osetra
Characteristics
golden brown, medium-large-sized pearls
nutty, creamy, and mild / firm pop
FAVORITE PARINGS
white, dry wine like White Burgundy Meursault, a Blanc de Blancs Champagne, or Scotch
BELUGA HYBRID | Huso x Acipenser Baerii
Farm of origin: Bulgaria & Italy
Characteristics
charcoal gray, medium-sized pearls
earthy, buttery, and nutty / silky and firm pop
Favorite pairings
white wine, a dry Grand Cru Vintage Champagne, or Vodka
SIBERIAN | Acipenser baerii
Farm of origin: France
Characteristics
charcoal gray to black / medium-sized pearls
briny, robust and long finish / delicate pop
FAVORITE PARINGS
White, dry wine like Sancerre, a dry Grand Cru Vintage Champagne, or sparkling Rosé