September may signal a quieter season in South Florida, but at the table, things are just getting started. Flavor South Florida Restaurant Month returns with special menus across Palm Beach County and the Treasure Coast, giving diners a reason to revisit longtime favorites, discover new openings, and venture beyond their usual reservations.

Established in 2007, Florida’s largest and longest-running monthlong dining promotion brings together hundreds of participating restaurants each September, with prix fixe lunch, brunch, and dinner menus starting at $25.

Behind the dining deals is a larger mission. September is traditionally one of the slowest months of the year for South Florida restaurants, and Flavor South Florida was created to bring diners through their doors during a time when that support can make a meaningful difference.

New Tables to Try

This year, 33 newcomers join the Restaurant Month lineup, offering plenty of reasons to make a few new reservations.

In Delray Beach, participating newcomers include CAMPI Italian, Gabriella’s Modern Italian, Lulu’s, Geronimo Tequila Bar, Novecento, and Barcelona Wine Bar. West Palm Beach adds several of its newest dining destinations, including Eataly at CityPlace, Del Mar, Lynora’s, Loco Taqueria & Oyster Bar, and Osteria by Capri.

Farther north, celebrity chef David Burke’s SeaHawk Prime joins the promotion in Lake Park, while Singer Island welcomes Buccaneer Waterfront Bar & Grill, Ocean Ave Bar & Kitchen, and Ayre at Amrit Ocean Resort.

The newcomers join returning favorites including Café Boulud, Henry’s Palm Beach, 1000 NORTH, Blackbird Modern Asian, Café Chardonnay, Dada, Ke’e Grill, Driftwood, and Kyle G’s Prime Seafood & Steaks.

With everything from Italian and French to Asian, Greek, American, and coastal cuisine represented, the month is less about finding one perfect reservation and more about trying somewhere you might otherwise have overlooked.

Beyond Restaurant Month

While September remains its signature event, Flavor South Florida has grown into a year-round connection between the region’s restaurants and the people who love them.

Private dinners, special events, editorial features, and conversations with local chefs continue throughout the year. Its newest extension, the podcast Forking Around with Flavor South Florida, takes listeners behind the scenes of the local hospitality industry through conversations with chefs and culinary personalities, including many whose restaurants are participating in Restaurant Month.

The podcast is sponsored by Altima Caviar, bringing two locally rooted culinary brands together around a shared appreciation for South Florida’s evolving dining scene.

Make a Reservation

Restaurant Month offers a particularly good excuse to finally book the place that has been sitting on your list, return to the neighborhood table you already love, or discover a chef whose restaurant might become your next regular stop.

And this September, dining out does a little more than satisfy a craving. Every reservation supports the restaurants, chefs, and hospitality teams that keep South Florida’s culinary scene thriving throughout the year.

Explore participating restaurants https://www.flavorsouthflorida.com/

The post A Taste of South Florida: Restaurant Month Returns This September appeared first on ALTIMA CAVIAR.

Luxury in the Florida Keys has long been the destination itself. Clear water, fresh seafood, and an easygoing pace have drawn travelers south for generations. Now, a new chapter is emerging, one centered around elevated dining, craft cocktails, and experiences once reserved for larger luxury markets.

Helping lead that evolution is The Armory Speakeasy, whose newest collaboration introduces one of the world’s most iconic pairings to Key Largo.

A Hidden Speakeasy, A Classic Pairing

Tucked discreetly behind a bunker-style entrance inside the VFW Post in Key Largo, The Armory Speakeasy has quietly become one of the Keys’ most intriguing destinations. Equal parts history and modern hospitality, the intimate cocktail bar has built its reputation on thoughtful drinks and an atmosphere that rewards discovery.

Now, guests can experience an exclusive collaboration between The Armory, Altima Caviar, and Belvedere 10.

The pairing brings together 30 grams of Altima’s Siberian caviar with a perfectly chilled Belvedere 10 Martini, creating an experience that feels both timeless and unexpected in the Florida Keys.

Rather than reinventing luxury, the collaboration celebrates one of its most enduring traditions, elevated through exceptional ingredients and impeccable execution.

A New Era for the Florida Keys

While Palm Beach and Miami have long embraced caviar service and premium spirits, the Keys are beginning to write their own story.

Restaurants and hospitality concepts throughout the region are raising expectations, introducing experiences that blend laid-back island culture with world-class food and beverage programs.

The Armory Speakeasy is among those leading the way, offering a destination where history, craftsmanship, and hospitality intersect in a setting unlike anywhere else in the Keys.

For visitors, it represents another reason to linger after sunset.

For locals, it’s helping redefine what an evening out can look like.

Continuing the Altima Standard

For Altima Caviar, the partnership reflects a broader commitment to bringing exceptional caviar experiences to remarkable destinations.

Today, the company supplies more than 100 restaurants nationwide, including multiple Michelin-starred establishments, while remaining committed to carefully sourced, transparently selected caviars from around the world.

By expanding into Key Largo, Altima continues to support chefs, hospitality partners, and destinations that are shaping the future of luxury dining throughout Florida.

Because sometimes the best caviar service isn’t found in a major city.

Sometimes, it’s waiting behind an unassuming door in the Florida Keys.

The Armory Speakeasy is open Wednesday Through Sunday | 102255 Overseas Hwy Key Largo, FL 33037 | info@thearmoryspeakeasy.com

Experience the collaboration https://thearmoryspeakeasy.com/

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At Altima Caviar, discovering a new caviar is about finding something distinctive, memorable, and worthy of a place alongside the world’s finest pearls.

Recently, two new Oscietra caviars joined the collection, each offering a completely different expression of one of the most beloved sturgeon varieties in the world. From Spain comes Sombra, a rich and deeply layered caviar with an unexpected cacao finish. From Azerbaijan comes Persicus, a refined and delicate Oscietra prized for its clean, nutty character.

Together, they represent Altima’s continued pursuit of exceptional sourcing and unique flavor profiles.

Oscietra de la Sombra

Sourced from Spain, Oscietra de la Sombra immediately stood apart.

During a sourcing trip to Barcelona, Altima COO Alayna Steinman joined two chefs from Michelin-awarded Goodnight Hospitality to taste a selection of Oscietra caviars. One in particular captured the group’s attention, its dark, lustrous pearls offering remarkable depth and complexity.

“Upon seeing the beautiful sheen of the pearls, I asked what it was called,” recalls Steinman. “The farm told us the caviar had not yet been named. It reminded me of a beautiful shadow, so we chose Sombra as a tribute to both its appearance and its Spanish roots.”

The medium-large pearls reveal classic Oscietra characteristics: rich ocean brine, layered nuttiness, and a surprisingly elegant cacao finish.

Executive Chef/ Owner Felipe Riccio of Houston’s Michelin-starred March described the caviar’s depth as unlike anything else in the tasting lineup. The lingering cacao notes have even earned it a nickname among chefs: the dessert caviar, making appearances in unexpected sweet applications where its savory richness creates remarkable balance.

While equally at home alongside a Meursault, Blanc de Blancs Champagne, or fine Scotch, one of our favorite pairings is Raventós i Blanc De Nit Rosat 2023. Its freshness and acidity beautifully elevate the caviar’s savory richness, creating an elegant and uniquely Spanish feeling.

Persicus Oscietra

If Sombra is bold and layered, Persicus is elegant and restrained.

Sourced from Azerbaijan, this farm-raised Iranian Oscietra immediately stood out during Altima’s tasting process for its remarkably clean finish and nuanced flavor profile. The light grey pearls offer a delicate pop and reveal notes of fresh hazelnut, prosciutto, and roasted nuts that disappear gracefully across the palate.

The result is a caviar of extraordinary balance, one that invites another bite before the first has fully finished.

Today, Persicus can be found on menus at Meat Market Tampa and The Hedges Inn in East Hampton, where chefs have embraced its versatility and subtle complexity.

COO Alayna Steinman’s favorite pairing may be the most unexpected.

“Add it to a bowl of pho,” she suggests. “The broth brings out the savory and nutty notes in a really beautiful way.”

Looking Ahead

As Altima continues expanding its collection, Sombra and Persicus represent the type of discoveries that keep the pursuit exciting: caviars with distinct personalities, memorable stories, and flavors that linger long after the final bite.

For football fans, Sombra has already earned another distinction. Featuring a custom World Cup-inspired label designed by Gabriella Fasciani, it has become Altima’s official World Cup selection and is now available online and at the company’s newly opened Houston location.

Whether you’re drawn to the rich depth of Sombra or the understated elegance of Persicus, both offer a reminder that even within the world of Oscietra, there is always something new to discover.

Houston store now open every day from 11 am-10 pm | 888 Westheimer Rd. Suite 107 Houston, TX 77006 | 346.619.8778

Discover more https://altimacaviar.com/

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Palm Beach based charcuterie company Fig & Dates has partnered with Altima Caviar to create a limited-edition Valentine’s Day collaboration designed for easy, elegant entertaining at home.

Founded six years ago by Vivian Fragiskatos, Fig & Dates has become a local favorite for beautifully curated charcuterie. Known for refined boards and boxes that balance flavor, texture and visual appeal, the company has built its reputation on creating experiences that feel elevated without ever feeling complicated.

Whether for intimate dinners, corporate gatherings or special occasions, Fig & Dates approaches each order with intention, selecting high-quality ingredients and arranging them with a clean, modern sensibility. It’s an approach that aligns naturally with Altima Caviar’s own commitment to craftsmanship and thoughtful luxury.

Skip the Flowers. Bring the Caviar.

Just in time for the season of small, meaningful celebrations, the two brands have come together to create a limited-edition Valentine’s Day Charcuterie Box designed to make entertaining effortless.

The 10″ × 10″ curated box is built for up to four guests and includes:

• 30g of Altima Platinum Oscietra caviar
• Three premium meats
• Three artisanal cheeses
• Thoughtfully selected accompaniments
• Seasonal fruits
• Crackers and curated bites

It’s a complete experience with no preparation required and no extra shopping needed. Simply open, serve and enjoy.

At $155, the collaboration offers an approachable way to bring caviar into a relaxed, shareable setting, whether for a romantic evening at home or a small gathering with friends.

Details to Know

Last day to order: February 13

Limited quantities available

Palm Beach area only

To order: DM @fig.and.dates or email figanddates@gmail.com

The post A Lovely Pairing: Altima Caviar x Fig & Dates appeared first on ALTIMA CAVIAR.

Caviar is not just a salty flex!

ALEXA FLEWELLING, Owner of Hamptons Palm Beach Fine Wine & Spirits, Digs Deep

For years, I thought caviar was a prop—an edible exclamation point reserved for events, formal dinners, and definitely for photographs. It never occurred to me as something I’d want to eat alone at home.

That changed the afternoon Altima Caviar came to my shop. No vodka. No blinis. We sat at a table with mother-of-pearl spoons and tasted directly from the backs of our hands.

The format felt immediately familiar, like tasting wine. With our attention fixed on taste alone, the caviars unfolded in layers. One was creamy, another nutty, another sharp with a saline finish that stayed longer than expected.

As the tasting went on, my wine brain took over, translating what I was experiencing into familiar reference points. On my palate, the Beluga hybrid felt plush, rich and creamy in the way a texture-driven white Burgundy can be. The Siberian sturgeon carried more savory weight, nutty and structured, bringing to mind the mineral depth I associate with Chablis. Amber Osetra, by contrast, felt lighter and more lifted, precise and energetic, closer to the brightness of a focused Sancerre.

Once you’ve tasted caviar this way—without garnish, without performance—it’s hard to go back. Like wine, it doesn’t ask to impress you. It asks you to listen. And when you do, caviar stops being something you order for the table and becomes something you reach for when you’re alone.

What Sommeliers Know and Caviar Teaches Quickly

In the wine world, tasting without food isn’t a deprivation — it’s a calibration. It allows the taster to isolate variables: fat, acidity, salinity, texture, and finish. When caviar is tasted unadorned, the same principles apply.

Each variety behaves differently on the palate:

• Beluga Hybrid tends toward richness and breadth, coating the mouth with a creamy, almost silken texture.
• Siberian Sturgeon presents more structure and umami, with nutty depth and a savory backbone.
• Amber Osetra is often more lifted and precise, with brightness and a clean, saline snap that dissipates quickly.

These distinctions become especially clear when caviar is approached not as garnish, but as the central subject; tasted slowly, allowed to warm slightly, and observed for how long its impression lingers.

When caviar is tasted like fine wine, something shifts. It moves from spectacle to substance, from table centerpiece to personal ritual. There’s no need for ceremony beyond attention, no requirement for occasion beyond curiosity.

Like wine, caviar reveals itself fully only when you slow down and taste it for what it really is.

Stop by Hamptons Palm Beach to get your own taste of Altima with in house expertise and guidance from owner, Alexa Flewelling.

The post Notes from the Briny Cellar: Tasting Caviar Like Fine Wine appeared first on ALTIMA CAVIAR.

Full Service

At La Goulue Palm Beach, Altima Caviar is served with classic French precision and Palm Beach flair. Guests can enjoy full caviar service with all the traditional accoutrements, paired with expertly selected champagne for a seamless, luxurious start to any meal. Under the direction of Chef Gwen Le Pape, whose culinary roots span Cordon Bleu lineage and renowned kitchens from New York to St. Barth’s, La Goulue offers a setting where caviar feels both effortless and essential. It is a natural stop for those who appreciate tradition, refinement, and the pleasure of a beautifully executed service.

Meat Market – Palm Beach

At Meat Market Palm Beach, guests can now enjoy a limited-time tasting featuring a trio of Altima Caviar’s curated collection: Beluga Hybrid, Amber Oscietra, and Siberian, each served in ½-ounce portions complete with classic accoutrements including, warm homemade blinis, crème fraîche, chives, red onion, and egg. It’s a thoughtful way to explore distinct flavor profiles and add a touch of indulgence to an evening on the island.

The Colony – Palm Beach

Just steps from Worth Avenue, The Colony has long been Palm Beach’s pink jewel, where style and sunshine meet under striped umbrellas and bougainvillea skies. Now, guests can enjoy Altima Caviar throughout the hotel, beginning at Swifty’s, the beloved poolside restaurant known for its breezy indoor-outdoor allure. Traditional service is offered with a touch of Colony whimsy, presented in the prettiest tins and paired with the hotel’s signature social charm.

A new delight awaits at the Pink Paradise Café as well, where an Altima Caviar fridge is stocked with blinis, crème fraîche, and everything needed for a chic grab-and-go treat. From poolside lunches to impromptu picnics, it’s Palm Beach indulgence made effortless.

Buccan – Palm Beach

At Buccan Palm Beach, Altima Caviar takes its place among the restaurant’s signature creations, adding a touch of indulgence to the vibrant flavors that define this island staple. From the beloved sandwich shop to Imoto and the main dining room, Buccan continues to evolve while staying true to its spirited, ingredient-driven roots. As of late, guests can enjoy Altima Caviar as a luxurious topping on dishes such as the Maine Lobster Busiate — a refined addition that elevates an already iconic favorite. Stay tuned for more collaborations and activations as Buccan and Altima Caviar continue to intertwine.

Tutto Mare – Palm beach

Tutto Mare, Palm Beach’s forthcoming waterfront restaurant, will soon introduce Altima Caviar to its Mediterranean-inspired menu. Set to open at theRoyal Poinciana Plaza, the 200-seat concept marks the first Florida venture for the acclaimed Tutto Il Giorno Restaurant Group, known for its celebrated Hamptons locations. Poised to become the island’s only Intracoastal waterfront dining experience, Tutto Mare will bring a refined coastal aesthetic, and elevated Mediterranean concept to the Palm Beach dining scene. With opening day approaching, guests can look forward to the addition of Altima Caviar, a fitting complement to Tutto Mare’s signature approach to sophisticated coastal dining.

Mary Lou’s – West Palm Beach

Mary Lou’s brings a bold, glamorous energy to Palm Beach’s nightlife, featuring Altima Caviar across their signature dishes. Guests can indulge in caviar-topped favorites like the Wagyu Uni Toast, Spinach & Artichoke Dip, and Fried Chicken Bites, or elevate the evening further with full caviar service. A chic night spot with live music, DJs, and inventive cocktails, Mary Lou’s celebrates the glamour of Palm Beach’s golden era with a playful modern twist. Inspired by the opulence of the ’70s and ’80s and rooted in the creative legacy of Mary Lou Curtis, the space blends sophistication, irreverence, and indulgence — making it the perfect destination for a spirited night out or an unforgettable dinner.

Grab and Go

Hamptons – Palm Beach

At Hamptons Palm Beach, the essentials of good taste are thoughtfully curated — wine, spirits, cigars, and now, a refined selection of Altima Caviar. Whether hosting, gifting, or provisioning for the week, Hamptons offers a seamless experience that helps guests find exactly what suits the moment. This December, the shop unveiled its dedicated Altima Caviar refrigerator, fully stocked with blinis and crème fraîche for effortless entertaining. For those looking to pick up their favorite tin alongside an expertly paired bottle, Hamptons Palm Beach is the go-to destination for elegant, uncomplicated indulgence.

White Elephant – Palm Beach

At White Elephant Palm Beach, Altima Caviar adds a new layer of indulgence to one of the island’s most elegant stays. Early this year, the resort introduced its own Altima Caviar refrigerator in the lobby, allowing guests to add a tin to their room for a luxurious touch or pick one up on the way to the beach. A contemporary reimagining of its Nantucket icon, White Elephant Palm Beach pairs Mediterranean-revival architecture with a refined, modern sensibility. Thoughtfully renovated with coastal-inspired materials and soft neutral tones, the property offers 13 deluxe rooms and 19 suites, including award-winning penthouse accommodations. White Elephant Palm Beach brings effortless sophistication to every stay, now elevated with the addition of Altima Caviar.

Cod & Capers – Palm Beach Gardens

Cod & Capers Seafood, a family-owned institution in North Palm Beach, brings together a market, café, and wholesale operation supplying top restaurants from Miami to Vero Beach. Their Marketplace is a destination of its own, offering an extensive selection of fresh seafood alongside gourmet pantry staples, artisan foods, and sustainable, organic, and non-GMO specialties. Altima Caviar is a longstanding part of the Marketplace, a perfect addition when picking up stone crab, preparing a standout seafood dish, or selecting your favorite catch of the day. With its relaxed café and commitment to quality, Cod & Capers remains a trusted source for exceptional seafood and refined coastal provisions.

Hive Home – West Palm Beach

Altima Caviar is featured at Hive Home, Gift, and Garden, where a dedicated caviar refrigerator, also stocked with blinis and crème fraîche, sits seamlessly among their beautifully curated offerings. Known for its stunning décor and elevated gift selections, Hive is the perfect holiday shopping destination, a natural fit for effortless indulgence and Palm Beach living. As part of Hive Collective, a group of thoughtfully curated brands devoted to luxury products and high-quality services, Hive Home sets the standard for elegant living with an approachable sensibility.

Mary Mahoney – Palm Beach

Mary Mahoney has been a cornerstone of Palm Beach style for more than three decades. What began with luxury French linens and Bernardaud Limoges porcelain has grown into a beautifully curated specialty store known for its exceptional entertaining pieces and refined aesthetic. Altima Caviar is available upon request at Mary Mahoney, offering an effortless way to elevate any gathering. The boutique also features an exquisite selection of caviar servers — bowls and dishes crafted specifically for presenting caviar with grace and sophistication. For hosts seeking beauty, ease, and timeless design, Mary Mahoney remains a one-stop destination for elevated entertaining.

From neighborhood markets to landmark hotels and beloved dining rooms, Altima Caviar has become a consistent thread across Palm Beach’s most notable destinations. It’s a reliable presence, a mark of quality, a sign of thoughtful hosting, and an easy addition to moments worth savoring. Here’s to a season enriched by good taste, trusted partnerships, and the simple pleasure of enjoying something exceptional.

Don’t forget to follow Altima Caviar & Altima Palm Beach and subscribe to The Altima Scoop—your trusted source for the finer things in life, served up monthly and always with a side of caviar.

The post The Road Map: Where Palm Beach Gets Its Caviar appeared first on ALTIMA CAVIAR.

There’s a new glow on Royal Poinciana Way, and it’s coming from Hamptons Palm Beach. The familiar wine shop locals have loved for years has quietly refreshed itself, and in true Palm Beach fashion, it has done so with charm, taste, and a wink. The lighting feels warmer, the atmosphere a touch more contemporary, and yet it remains what it has always been — a trusted stop for those who know exactly what they like.

Inside, the shelves continue to feature an edited selection of wines from France, Italy, California, and beyond, along with exceptional tequilas, whiskies, and more. It is where residents stock their cellars, prepare for the season ahead, or select a bottle that turns an ordinary evening into something memorable.

Recent Enhancements

This month Hamptons will introduce Altima Caviar alongside its Champagnes, a combination as timeless as it is decadent. Turn a familiar ritual into something more memorable with a tin to pair alongside your wine or spirits of choice. The team is always happy to recommend which caviar will best complement what you are pouring.

The team you know, and love is still there, remaining as attentive and personal as ever and ready to help you find something wonderful. They are committed to curating an experience, not just a transaction, which is why Hamptons has added a sleek bar for intimate tastings and small gatherings hosted weekly. If you are out late, Hamptons now keeps the lights on until 9:30 p.m. on Fridays and Saturdays, the perfect last stop before a nightcap or after a dinner party on the island.

Prefer to stay in? The recently upgraded website makes shopping just as personal as walking through the door. Order online and one of the team, yes, from the store, will deliver straight to you. Call ahead and they might even send someone who knows a cocktail trick or two.

The Couple Behind the New Chapter

The new Hamptons Palm Beach represents more than a design refresh. It reflects the vision of a couple who left corporate paths to build a portfolio defined by family, heritage, and thoughtful growth.

Rob and Alexa come from opposite sides of the world, Los Angeles and Taipei, yet share the same dream: creating a life that keeps them close to both of their families. Alexa grew up around family business and learned early what it takes to build with patience and heart. Rob spent years in banking, mastering the art of structure and strategy. Together, they chose Palm Beach as the place where those worlds could unite and create something beautiful.

Their goal is simple, to nurture brands that feel authentic to this community and create spaces that elevate everyday living. Hamptons Palm Beach is just the beginning. Each step reflects a belief that tradition can evolve with care, and that the most meaningful luxury is often the one shared with intention.

For more info on Hamptons Palm Beach, please visit: https://hamptonspalmbeach.com/

The post Island Refresh: The One Stop Palm Beach Locals Swear By appeared first on ALTIMA CAVIAR.

New Orleans Film Society Gala

This year’s Gala, hosted by the incomparable Judith Owen, honored two remarkable talents in film and music: Lucinda Williams, awarded Lifetime Achievement, and Darcy McKinnon, recognized with the Lumière Award.

Guests savored extraordinary tasting experiences, from craft cocktails to Altima Caviar featuring signature dishes from some of New Orleans’ most celebrated restaurants. Guests also enjoyed an exclusive performance by Grammy Award–winning artist Nathaniel Rateliff.

The New Orleans Film Society Gala is the signature fundraising event for promoting independent cinema and filmmakers, particularly in Louisiana.  Altima Caviar’s support of this gala reflects its vision of aligning with cultural-luxury moments where storytelling, place and prestige converge. Providing a premium caviar presence at the gala with red carpet roaming caviar bumps or stationary caviar eloquence it was an unforgettable evening. 

Chefs for Farmers

Chefs For Farmers is a Texas-based culinary festival rooted in the philosophy of connecting chefs with local farmers and producers, promoting sustainability, regional agriculture and meaningful community food-economy relationships. Altima Caviar reinforces the value of thoughtful sourcing and elevates the conversation around fine ingredients supporting the broader ecosystem of farming, production and culinary craftsmanship.

Houston

The 2025 edition of Chefs for Farmers returned to Autry Park in Houston on September 27–28. Over two full days, the festival featured more than 60 chefs from local restaurants, regional farms, ranches, and beverage partners. With the core mission to celebrate the intimate link between chef, farm, and community.

Dallas

The 2025 Dallas edition of Chefs for Farmers took place from October 29 to November 2 at Old City Park in Dallas. It marked the 15-year milestone of the festival, cementing its role as a major culinary gathering in Texas. Over multiple days, the program included exclusive dinners and culminated in the main event on November 1–2.

Explore Altima Caviar: https://altimacaviar.com/

The post Where We’ve Been: From Texas to New Orleans appeared first on ALTIMA CAVIAR.

Crispy baked russet potatoes paired with rich triple-cream brie create a warm and indulgent base. Each bite is finished with a dollop of chive crème fraîche, delicate strips of smoked wild-caught Atlantic salmon “bacon,” and a generous touch of Altima’s Amber Oscietra Caviar for the ultimate game day upgrade.

7 Layer Dip

By: Sandy James Fine Foods

This seven layer dip redefines a game day classic with layers of indulgence. It begins with lemon infused whipped cream cheese, followed by finely diced red onion, grated egg yolk and egg white, and a sprinkling of crispy capers for texture. Beet-brined smoked gravlax adds a rich, savory note, while a crown of Altima’s Kaluga Hybrid Caviar delivers a luxurious finish. Served with blue corn blinis, this dish brings elegance and creativity to the tailgate table.

Stuffed profiteroles

By: Sandy James Fine Foods

These garlic-herb profiteroles are filled with a silky corn custard that balances sweetness and depth. Each bite is topped with a spoonful of Altima’s Siberian Caviar, bringing a clean, briny contrast to the rich filling. Finished with a drizzle of chive oil, the dish offers a fun twist on a playful presentation, perfect for adding sophistication to the tailgate spread.

Caviar Twinkie

By: Le Basque

The “Caviar Twinkie” is a playful yet elegant bite that reimagines a classic snack. Sweet corn cornbread is baked in a Twinkie shaped mold, creating a warm and familiar base. The center is filled with whipped crème fraîche mousse, brightened with chives and a touch of lemon. Finished with a spoonful of Altima’s Amber Ossetra, it adds comfort to a unique presentation.

Purple Potato Waffle Chips

By: Le Basque

Purple potato waffle chips provide a crisp and colorful base, topped with a smooth layer of whipped crème fraîche. A spoonful of Altima’s Beluga Hybrid caviar adds a briny richness, while micro chives lend a fresh finish. Simple and timeless, this bite-sized pairing is an effortless crowd pleaser that always resonates with guests.

Wherever you are watching this season, bring Altima Caviar with you. Looking to elevate your game day even more? Contact Le Basque or Sandy James Fine Foods for all of your catering needs.

Don’t forget to follow Altima Caviar & Altima Palm Beach and subscribe to The Altima Scoop—your trusted source for the finer things in life, served up monthly and always with a side of caviar.

The post The Elevated Tailgate: Bring Luxury to Gameday appeared first on ALTIMA CAVIAR.

This month’s calendar brings caviar and cocktails to center stage in Palm Beach, from a one-night-only dinner with Altius Grey Goose at La Goulue and daily caviar-sampling happy hours at Meat Market to a full slate of curated culinary moments in Houston. Explore weekly happy hours, caviar-inspired menus, and indulgent collaborations that redefine the art of entertaining.
Check out the calendar below for details!

The post August with Altima Caviar: From Palm Beach to Houston appeared first on ALTIMA CAVIAR.