September may signal a quieter season in South Florida, but at the table, things are just getting started. Flavor South Florida Restaurant Month returns with special menus across Palm Beach County and the Treasure Coast, giving diners a reason to revisit longtime favorites, discover new openings, and venture beyond their usual reservations.

Established in 2007, Florida’s largest and longest-running monthlong dining promotion brings together hundreds of participating restaurants each September, with prix fixe lunch, brunch, and dinner menus starting at $25.

Behind the dining deals is a larger mission. September is traditionally one of the slowest months of the year for South Florida restaurants, and Flavor South Florida was created to bring diners through their doors during a time when that support can make a meaningful difference.

New Tables to Try

This year, 33 newcomers join the Restaurant Month lineup, offering plenty of reasons to make a few new reservations.

In Delray Beach, participating newcomers include CAMPI Italian, Gabriella’s Modern Italian, Lulu’s, Geronimo Tequila Bar, Novecento, and Barcelona Wine Bar. West Palm Beach adds several of its newest dining destinations, including Eataly at CityPlace, Del Mar, Lynora’s, Loco Taqueria & Oyster Bar, and Osteria by Capri.

Farther north, celebrity chef David Burke’s SeaHawk Prime joins the promotion in Lake Park, while Singer Island welcomes Buccaneer Waterfront Bar & Grill, Ocean Ave Bar & Kitchen, and Ayre at Amrit Ocean Resort.

The newcomers join returning favorites including Café Boulud, Henry’s Palm Beach, 1000 NORTH, Blackbird Modern Asian, Café Chardonnay, Dada, Ke’e Grill, Driftwood, and Kyle G’s Prime Seafood & Steaks.

With everything from Italian and French to Asian, Greek, American, and coastal cuisine represented, the month is less about finding one perfect reservation and more about trying somewhere you might otherwise have overlooked.

Beyond Restaurant Month

While September remains its signature event, Flavor South Florida has grown into a year-round connection between the region’s restaurants and the people who love them.

Private dinners, special events, editorial features, and conversations with local chefs continue throughout the year. Its newest extension, the podcast Forking Around with Flavor South Florida, takes listeners behind the scenes of the local hospitality industry through conversations with chefs and culinary personalities, including many whose restaurants are participating in Restaurant Month.

The podcast is sponsored by Altima Caviar, bringing two locally rooted culinary brands together around a shared appreciation for South Florida’s evolving dining scene.

Make a Reservation

Restaurant Month offers a particularly good excuse to finally book the place that has been sitting on your list, return to the neighborhood table you already love, or discover a chef whose restaurant might become your next regular stop.

And this September, dining out does a little more than satisfy a craving. Every reservation supports the restaurants, chefs, and hospitality teams that keep South Florida’s culinary scene thriving throughout the year.

Explore participating restaurants https://www.flavorsouthflorida.com/

The post A Taste of South Florida: Restaurant Month Returns This September appeared first on ALTIMA CAVIAR.

Luxury in the Florida Keys has long been the destination itself. Clear water, fresh seafood, and an easygoing pace have drawn travelers south for generations. Now, a new chapter is emerging, one centered around elevated dining, craft cocktails, and experiences once reserved for larger luxury markets.

Helping lead that evolution is The Armory Speakeasy, whose newest collaboration introduces one of the world’s most iconic pairings to Key Largo.

A Hidden Speakeasy, A Classic Pairing

Tucked discreetly behind a bunker-style entrance inside the VFW Post in Key Largo, The Armory Speakeasy has quietly become one of the Keys’ most intriguing destinations. Equal parts history and modern hospitality, the intimate cocktail bar has built its reputation on thoughtful drinks and an atmosphere that rewards discovery.

Now, guests can experience an exclusive collaboration between The Armory, Altima Caviar, and Belvedere 10.

The pairing brings together 30 grams of Altima’s Siberian caviar with a perfectly chilled Belvedere 10 Martini, creating an experience that feels both timeless and unexpected in the Florida Keys.

Rather than reinventing luxury, the collaboration celebrates one of its most enduring traditions, elevated through exceptional ingredients and impeccable execution.

A New Era for the Florida Keys

While Palm Beach and Miami have long embraced caviar service and premium spirits, the Keys are beginning to write their own story.

Restaurants and hospitality concepts throughout the region are raising expectations, introducing experiences that blend laid-back island culture with world-class food and beverage programs.

The Armory Speakeasy is among those leading the way, offering a destination where history, craftsmanship, and hospitality intersect in a setting unlike anywhere else in the Keys.

For visitors, it represents another reason to linger after sunset.

For locals, it’s helping redefine what an evening out can look like.

Continuing the Altima Standard

For Altima Caviar, the partnership reflects a broader commitment to bringing exceptional caviar experiences to remarkable destinations.

Today, the company supplies more than 100 restaurants nationwide, including multiple Michelin-starred establishments, while remaining committed to carefully sourced, transparently selected caviars from around the world.

By expanding into Key Largo, Altima continues to support chefs, hospitality partners, and destinations that are shaping the future of luxury dining throughout Florida.

Because sometimes the best caviar service isn’t found in a major city.

Sometimes, it’s waiting behind an unassuming door in the Florida Keys.

The Armory Speakeasy is open Wednesday Through Sunday | 102255 Overseas Hwy Key Largo, FL 33037 | info@thearmoryspeakeasy.com

Experience the collaboration https://thearmoryspeakeasy.com/

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At Altima Caviar, discovering a new caviar is about finding something distinctive, memorable, and worthy of a place alongside the world’s finest pearls.

Recently, two new Oscietra caviars joined the collection, each offering a completely different expression of one of the most beloved sturgeon varieties in the world. From Spain comes Sombra, a rich and deeply layered caviar with an unexpected cacao finish. From Azerbaijan comes Persicus, a refined and delicate Oscietra prized for its clean, nutty character.

Together, they represent Altima’s continued pursuit of exceptional sourcing and unique flavor profiles.

Oscietra de la Sombra

Sourced from Spain, Oscietra de la Sombra immediately stood apart.

During a sourcing trip to Barcelona, Altima COO Alayna Steinman joined two chefs from Michelin-awarded Goodnight Hospitality to taste a selection of Oscietra caviars. One in particular captured the group’s attention, its dark, lustrous pearls offering remarkable depth and complexity.

“Upon seeing the beautiful sheen of the pearls, I asked what it was called,” recalls Steinman. “The farm told us the caviar had not yet been named. It reminded me of a beautiful shadow, so we chose Sombra as a tribute to both its appearance and its Spanish roots.”

The medium-large pearls reveal classic Oscietra characteristics: rich ocean brine, layered nuttiness, and a surprisingly elegant cacao finish.

Executive Chef/ Owner Felipe Riccio of Houston’s Michelin-starred March described the caviar’s depth as unlike anything else in the tasting lineup. The lingering cacao notes have even earned it a nickname among chefs: the dessert caviar, making appearances in unexpected sweet applications where its savory richness creates remarkable balance.

While equally at home alongside a Meursault, Blanc de Blancs Champagne, or fine Scotch, one of our favorite pairings is Raventós i Blanc De Nit Rosat 2023. Its freshness and acidity beautifully elevate the caviar’s savory richness, creating an elegant and uniquely Spanish feeling.

Persicus Oscietra

If Sombra is bold and layered, Persicus is elegant and restrained.

Sourced from Azerbaijan, this farm-raised Iranian Oscietra immediately stood out during Altima’s tasting process for its remarkably clean finish and nuanced flavor profile. The light grey pearls offer a delicate pop and reveal notes of fresh hazelnut, prosciutto, and roasted nuts that disappear gracefully across the palate.

The result is a caviar of extraordinary balance, one that invites another bite before the first has fully finished.

Today, Persicus can be found on menus at Meat Market Tampa and The Hedges Inn in East Hampton, where chefs have embraced its versatility and subtle complexity.

COO Alayna Steinman’s favorite pairing may be the most unexpected.

“Add it to a bowl of pho,” she suggests. “The broth brings out the savory and nutty notes in a really beautiful way.”

Looking Ahead

As Altima continues expanding its collection, Sombra and Persicus represent the type of discoveries that keep the pursuit exciting: caviars with distinct personalities, memorable stories, and flavors that linger long after the final bite.

For football fans, Sombra has already earned another distinction. Featuring a custom World Cup-inspired label designed by Gabriella Fasciani, it has become Altima’s official World Cup selection and is now available online and at the company’s newly opened Houston location.

Whether you’re drawn to the rich depth of Sombra or the understated elegance of Persicus, both offer a reminder that even within the world of Oscietra, there is always something new to discover.

Houston store now open every day from 11 am-10 pm | 888 Westheimer Rd. Suite 107 Houston, TX 77006 | 346.619.8778

Discover more https://altimacaviar.com/

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Palm Beach based charcuterie company Fig & Dates has partnered with Altima Caviar to create a limited-edition Valentine’s Day collaboration designed for easy, elegant entertaining at home.

Founded six years ago by Vivian Fragiskatos, Fig & Dates has become a local favorite for beautifully curated charcuterie. Known for refined boards and boxes that balance flavor, texture and visual appeal, the company has built its reputation on creating experiences that feel elevated without ever feeling complicated.

Whether for intimate dinners, corporate gatherings or special occasions, Fig & Dates approaches each order with intention, selecting high-quality ingredients and arranging them with a clean, modern sensibility. It’s an approach that aligns naturally with Altima Caviar’s own commitment to craftsmanship and thoughtful luxury.

Skip the Flowers. Bring the Caviar.

Just in time for the season of small, meaningful celebrations, the two brands have come together to create a limited-edition Valentine’s Day Charcuterie Box designed to make entertaining effortless.

The 10″ × 10″ curated box is built for up to four guests and includes:

• 30g of Altima Platinum Oscietra caviar
• Three premium meats
• Three artisanal cheeses
• Thoughtfully selected accompaniments
• Seasonal fruits
• Crackers and curated bites

It’s a complete experience with no preparation required and no extra shopping needed. Simply open, serve and enjoy.

At $155, the collaboration offers an approachable way to bring caviar into a relaxed, shareable setting, whether for a romantic evening at home or a small gathering with friends.

Details to Know

Last day to order: February 13

Limited quantities available

Palm Beach area only

To order: DM @fig.and.dates or email figanddates@gmail.com

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Caviar is not just a salty flex!

ALEXA FLEWELLING, Owner of Hamptons Palm Beach Fine Wine & Spirits, Digs Deep

For years, I thought caviar was a prop—an edible exclamation point reserved for events, formal dinners, and definitely for photographs. It never occurred to me as something I’d want to eat alone at home.

That changed the afternoon Altima Caviar came to my shop. No vodka. No blinis. We sat at a table with mother-of-pearl spoons and tasted directly from the backs of our hands.

The format felt immediately familiar, like tasting wine. With our attention fixed on taste alone, the caviars unfolded in layers. One was creamy, another nutty, another sharp with a saline finish that stayed longer than expected.

As the tasting went on, my wine brain took over, translating what I was experiencing into familiar reference points. On my palate, the Beluga hybrid felt plush, rich and creamy in the way a texture-driven white Burgundy can be. The Siberian sturgeon carried more savory weight, nutty and structured, bringing to mind the mineral depth I associate with Chablis. Amber Osetra, by contrast, felt lighter and more lifted, precise and energetic, closer to the brightness of a focused Sancerre.

Once you’ve tasted caviar this way—without garnish, without performance—it’s hard to go back. Like wine, it doesn’t ask to impress you. It asks you to listen. And when you do, caviar stops being something you order for the table and becomes something you reach for when you’re alone.

What Sommeliers Know and Caviar Teaches Quickly

In the wine world, tasting without food isn’t a deprivation — it’s a calibration. It allows the taster to isolate variables: fat, acidity, salinity, texture, and finish. When caviar is tasted unadorned, the same principles apply.

Each variety behaves differently on the palate:

• Beluga Hybrid tends toward richness and breadth, coating the mouth with a creamy, almost silken texture.
• Siberian Sturgeon presents more structure and umami, with nutty depth and a savory backbone.
• Amber Osetra is often more lifted and precise, with brightness and a clean, saline snap that dissipates quickly.

These distinctions become especially clear when caviar is approached not as garnish, but as the central subject; tasted slowly, allowed to warm slightly, and observed for how long its impression lingers.

When caviar is tasted like fine wine, something shifts. It moves from spectacle to substance, from table centerpiece to personal ritual. There’s no need for ceremony beyond attention, no requirement for occasion beyond curiosity.

Like wine, caviar reveals itself fully only when you slow down and taste it for what it really is.

Stop by Hamptons Palm Beach to get your own taste of Altima with in house expertise and guidance from owner, Alexa Flewelling.

The post Notes from the Briny Cellar: Tasting Caviar Like Fine Wine appeared first on ALTIMA CAVIAR.

This season’s most meaningful gifts aren’t just beautifully packaged, they’re built to enhance daily life long after the holidays fade. From preserving family legacies, hosting with grace and elevating personal well-being, these tech-driven intentional gifts offer something more enduring than a moment of delight.

For the Family

Capsule AI

Some gifts stay with a family forever, and Capsule is one of them. Founded by Robert Riva and Melanie Berman, Capsule is a private interactive “living archive” that uses a private and highly secure AI platform to preserve a person’s stories, voice, wisdom, and history so their loved ones can continue learning from them for decades.

Capsule gently guides users through reflective interviews, recording their memories with full privacy and consent. Those recordings become an AI “capsule” trained solely on that individual’s content. Family members who are granted access can log in, ask questions, and receive responses rooted in real stories and lived experience.

It’s especially powerful for:
— Parents and grandparents wanting to preserve legacy
— Families navigating early-stage dementia
— Anyone looking to add emotional depth to estate or legacy planning

Think of Capsule as giving your family the ability to “sit down” with someone they love—or even with their younger self- years from now. For the patriarch, matriarch, or storyteller of the family, it’s a gift that outlives the season.

For more information contact Robert@captureconsciousness.com

For the Lady of the House

Seated by Annie Falk

Entertaining in Palm Beach has its own rhythm—quietly refined, effortlessly elegant, and few understand that better than Annie Falk. Her new app, Seated, translates decades of taste and hosting expertise into a beautifully intuitive tool designed for the modern hostess.

Seated lets users build intelligent seating plans, design table layouts, track relationships and dietary needs, and share polished PDFs with chefs, florists, or co-hosts. It turns preparation into a creative, streamlined ritual, making any dinner—whether a cozy supper or a season-opening fête—feel seamlessly orchestrated.

What sets Seated apart is its blend of classic etiquette with modern functionality. It’s a gift for the woman who loves details, delights in hosting, and sees beauty in a thoughtfully planned table.

In true Palm Beach style, Annie will celebrate the app’s debut at Serena & Lily on Tuesday, December 10th from 5:30 to 7:30pm, complete with Sips by Avaline, conversation, and design-ready inspiration.

RSVP: kelly@thefalkfoundation.org

For the Health Nut

Prenuvo

For the wellness devotee who loves data as much as discipline, a Prenuvo scan is the ultimate investment in long-term health. This advanced whole-body MRI uses optimized hardware and software to deliver diagnostic-quality imaging in under an hour—without radiation, contrast, or the anxiety typical of traditional scans. With locations all over the world, this makes a great gift for those near and far.

Prenuvo’s board-certified radiologists interpret the full set of images, offering comprehensive context and personalized insights through the Prenuvo app. A nurse practitioner follows up to walk patients through findings and guidance, providing clarity, not confusion.

This is a gift for the biohacker, the longevity enthusiast, or the friend who tracks everything from sleep cycles to supplement stacks. It brings peace of mind, early detection, and a sense of agency over one’s health.

Learn more https://prenuvo.com/

A New Season of Smarter Gifting

This year’s most memorable gifts are the ones that quietly elevate everyday life. Whether it’s preserving the stories that shape a family, simplifying the art of hosting, or empowering someone to take charge of their health, these innovations offer value long after the holidays fade.

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There’s a new glow on Royal Poinciana Way, and it’s coming from Hamptons Palm Beach. The familiar wine shop locals have loved for years has quietly refreshed itself, and in true Palm Beach fashion, it has done so with charm, taste, and a wink. The lighting feels warmer, the atmosphere a touch more contemporary, and yet it remains what it has always been — a trusted stop for those who know exactly what they like.

Inside, the shelves continue to feature an edited selection of wines from France, Italy, California, and beyond, along with exceptional tequilas, whiskies, and more. It is where residents stock their cellars, prepare for the season ahead, or select a bottle that turns an ordinary evening into something memorable.

Recent Enhancements

This month Hamptons will introduce Altima Caviar alongside its Champagnes, a combination as timeless as it is decadent. Turn a familiar ritual into something more memorable with a tin to pair alongside your wine or spirits of choice. The team is always happy to recommend which caviar will best complement what you are pouring.

The team you know, and love is still there, remaining as attentive and personal as ever and ready to help you find something wonderful. They are committed to curating an experience, not just a transaction, which is why Hamptons has added a sleek bar for intimate tastings and small gatherings hosted weekly. If you are out late, Hamptons now keeps the lights on until 9:30 p.m. on Fridays and Saturdays, the perfect last stop before a nightcap or after a dinner party on the island.

Prefer to stay in? The recently upgraded website makes shopping just as personal as walking through the door. Order online and one of the team, yes, from the store, will deliver straight to you. Call ahead and they might even send someone who knows a cocktail trick or two.

The Couple Behind the New Chapter

The new Hamptons Palm Beach represents more than a design refresh. It reflects the vision of a couple who left corporate paths to build a portfolio defined by family, heritage, and thoughtful growth.

Rob and Alexa come from opposite sides of the world, Los Angeles and Taipei, yet share the same dream: creating a life that keeps them close to both of their families. Alexa grew up around family business and learned early what it takes to build with patience and heart. Rob spent years in banking, mastering the art of structure and strategy. Together, they chose Palm Beach as the place where those worlds could unite and create something beautiful.

Their goal is simple, to nurture brands that feel authentic to this community and create spaces that elevate everyday living. Hamptons Palm Beach is just the beginning. Each step reflects a belief that tradition can evolve with care, and that the most meaningful luxury is often the one shared with intention.

For more info on Hamptons Palm Beach, please visit: https://hamptonspalmbeach.com/

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This season, Neha Dani’s extraordinary creations will be available at Marissa Collections Palm Beach, where the boutique’s curatorial excellence provides the perfect backdrop for Dani’s timeless jewelled masterpieces.

Last week, Marissa Collections hosted a two-day trunk show with Neha in attendance. Guests were able to meet the artist, hear her inspirations firsthand, and experience the jewels through her perspective. The intimate setting allowed collectors and friends of the brand to explore the collection in depth, with Neha guiding each interaction, and unveiling a small world of her own making.

Known for her sculptural approach, Neha Dani creates fine jewels each with a deeply embedded philosophy. Every piece is formed and finished by hand, with an emphasis on craftsmanship, balance, and detail. Ethical sourcing remains a priority, but it is the structure and intention in each piece that continues to draw collectors in. These are jewels created to be worn, lived with, and appreciated up close.

Click here to view Neha Dani at Marissa Collections

La DoubleJ

At The Royal Poinciana Plaza, La DoubleJ brings Milanese exuberance and California joy to the island through bold color, iconic prints, and Italian craftsmanship. The fashion and homeware brand’s Palm Beach home invites shoppers into a world where pattern, print, and craft are placed front and center.

J.J. Martin launched her brand with a simple mission, to infuse everyday living with more joy. Her ready-to-wear and homeware lines are known for their bold palettes and spirited motifs, partnered with small Italian artisans who bring each piece to life. Dresses, porcelain, table linens, and Murano glass sit together seamlessly, reflecting an aesthetic rooted in both ease and intention.

The Palm Beach store, which opened in Spring of this year, offers more than collections to browse. The space itself is wrapped in the brand’s signature emerald green, and was conceived as a place to gather. A hub for the La DoubleJ “Sisterhood,” complete with sculptural displays, a dedicated homeware wall, and a signature circular sofa for guests to sit, linger, and connect.

La DoubleJ has become a natural fit at The Royal, adding a perfect pop of color to Palm Beach.

Whether you are looking to add a vibrant print to your wardrobe or seek jewels with true provenance, this season, The Royal Poinciana Plaza remains one of the island’s most inspiring stops for thoughtful style.

For future updates on The Royal please visit: https://theroyalpoincianaplaza.com/

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Beloved media personality and local tastemaker, Jayne Chase, is keeping Palm Beachers glowing. As the first editor-in-chief for Modern Luxury Palm Beach and the current design editor for Quest Magazine, Chase has always had a sixth sense for what consumers want. And the moment calls for an olfactory experience.

Since 2024, Chase has been manufacturing and selling her line of scented candles and diffusers, called Perfectly Palm Beach, which is evocative of the town she holds dear. “I wanted to capture what makes Palm Beach feel timeless,” says Chase. “It’s more than just a place, it’s a way of life.” 

Perfectly Palm Beach’s signature 7.7 oz, non-toxic candles are a mix of soy and high-grade wax. They are scented with a mix of orange, lemon, and briny sea-air, recreating dreamy, Palm Beach dusks. What’s more, they come in the cutest packaging, all tied-up with a grosgrain ribbon. 

“The scent of salt air and citrus has been a constant since my childhood—whether I was walking to the beach with my mother, wandering Worth Avenue, or lingering on a terrace at sunset” adds Chase. “I wanted to bottle that feeling so no matter where you are, you can take a piece of Palm Beach home with you.”

The county— and country— have quickly embraced Chase’s fire. Currently sold at Hive, The Breakers, Amrit Wellness & Spa, Lori Jayne, Pioneer Linens, and many other beloved boutiques, Perfectly Palm Beach is becoming an iconic hostess and traveler’s gifts. 

Perfectly Palm Beach is even collaborating with select J McLaughlin stores and with another well-known, Palm Beach brand, Lilly Pulitzer.  To date, Chase’s candles and diffusers are sold in over 65 Lilly stores. Because after all, one successful Palm Beach girl always takes care of another. 

Explore the Collection: www.perfectlypb.com

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Cartier has been part of Palm Beach’s story for more than a century, but the maison’s reputation was already established on the world stage long before its arrival. Known as the crown jeweler to 19 royal houses, Cartier had become a favorite of royalty, celebrities, and tycoons around the globe. Their history is defined by innovation, captured in the motto “Never imitate, always innovate,” and marked by milestones such as pioneering the use of platinum in jewelry. In 1924, Cartier opened on Worth Avenue, becoming the second-oldest retailer on the street and only its second U.S. boutique after the Fifth Avenue mansion in New York. Its arrival signaled Palm Beach’s growing reputation as an international destination for style and society. For more than 90 years, the Worth Avenue boutique welcomed generations of clients before closing its doors in 2017.

A New Chapter for the Playhouse

Last May, the Town Council approved plans for a 3,700-square-foot boutique within the redeveloped Royal Poinciana Playhouse, now named Glazer Hall. The new location will replace Cartier’s 1,800-square-foot space in the Royal Poinciana Plaza, responding to client demand for a larger setting and a wider assortment. This expansion reflects not only Cartier’s evolution as a maison but also its ability to continually adapt while maintaining the elegance and craftsmanship that define its heritage.

Cartier at The Royal Poinciana

Celebrating Legacy and Looking Ahead

The project received unanimous support from the Council, underscoring Cartier’s longstanding bond with the island. Its return represents more than the opening of a new boutique; it is a continuation of tradition, a recognition of the clients who have shaped its story here, and a renewed commitment to Palm Beach’s future. One hundred years after first arriving, Cartier is preparing to open a space that honors its legacy while introducing a new chapter of luxury to the island. Expected to open in December, Cartier is aligning perfectly with the height of Palm Beach’s social season.

For future updates on Cartier at Glazer Hall, please visit theroyalpoincianaplaza.com

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