As West Palm Beach continues to grow, workforce housing remains an important part of the conversation surrounding the city’s development. Providing housing opportunities for teachers, healthcare professionals, first responders, and other essential workers is a priority that requires collaboration among developers, local organizations, and the philanthropic community.

For Sean Davis, Founder and CEO of Merton Capital Partners, the opportunity lies at the intersection of philanthropy and private investment, where charitable capital can be strategically deployed to expand housing opportunities and generate measurable, long-term community impact.

Rethinking the Role of Philanthropy

Merton Capital Partners operates through a model known as philanthropic private equity, using charitable capital to support private-sector developments that deliver measurable social outcomes.

Traditionally, philanthropic contributions are distributed as grants or donations. Merton’s approach introduces another possibility: structuring philanthropic investments as loans or equity that can eventually be returned and recycled into new projects.

In workforce housing, this capital can help developers address financing gaps, support reduced rental rates, or make additional residential projects financially feasible. The model is designed to create a continuing cycle of investment, with funds potentially supporting new developments after their initial deployment.

“There isn’t a lot of capital in the system to build housing for the people who need it,” said Davis. “We want to use philanthropy to step into the private market of private housing and allow developers who have capacity to build more to do so.”

From Wall Street to West Palm Beach

Before founding Merton Capital Partners, Sean Davis built his career in private equity, beginning at J.P. Morgan in New York before joining Advent International and later Saratoga Partners, where he specialized in leveraged buyouts and corporate restructurings.

After years in finance, Davis began seeking a greater sense of purpose in his work, eventually transitioning into the nonprofit sector. At The Lord’s Place and later The Salvation Army of Palm Beach County, he witnessed firsthand the challenges charitable organizations face in securing consistent funding while addressing complex community needs.

That experience sparked an idea: What if the investment strategies he knew so well could be applied to philanthropy?

Davis discovered that the concept wasn’t entirely new. Program-related investments, which allow foundations to invest in mission-driven ventures, have existed since the 1960s but remain relatively underutilized.

Recognizing an opportunity to bridge these two worlds, Davis founded Merton Capital Partners, combining his financial expertise with his nonprofit experience to develop an investment model capable of moving the needle on some of the community’s most pressing challenges.

Expanding the Model

Merton Capital Partners’ first initiative, The Spruce, demonstrates the potential of its philanthropic investment model. Located in West Palm Beach’s Northwood neighborhood, the 270-residence development by Affiliated Development offers both market-rate and workforce housing.

Through a $100,000 zero-interest philanthropic loan from Merton, developers can reduce the cost of their projects and pass the savings on to residents through lower rents. A two-bedroom residence could be offered at approximately $600 less per month, or about 20% lower.

Building on this success, Merton is pursuing additional developments in West Palm Beach, with a pipeline representing more than $100 million in philanthropic capital and over 1,300 residences. Projects include another large residential building and two proposed 270-residence developments, using financing strategies ranging from gap financing to philanthropic equity, where the entire building can be purchased or built with permanently lower rents.

As these projects progress, Merton aims to bring its philanthropic investment model to more developments, both within Palm Beach County and beyond.

A Collaborative Approach to Housing

Workforce housing is a recognized priority in Palm Beach County, which maintains programs intended to increase housing opportunities for residents employed in the local economy.

Merton Capital Partners adds another financing approach to that broader effort, connecting philanthropic resources with private development expertise. For Davis, the focus is on creating investments that produce measurable outcomes while preserving the potential for continued giving.

As West Palm Beach’s residential landscape evolves, initiatives such as The Spruce offer a practical example of how philanthropy can participate in housing development. And with additional projects in the pipeline, Merton Capital Partners is working to extend that approach to more residences, more developments, and potentially more communities.

For more information, please visit https://www.mertoncp.com/

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Reimagining Cuban cuisine and making Michelin history in West Palm Beach

In a quiet corner of West Palm Beach’s historic Flamingo Park neighborhood, a remarkable culinary story is unfolding. Behind the doors of Emelina, an intimate 16-seat chef’s counter, Cuban cuisine is being reconsidered through a lens of imagination, global influence and extraordinary technique.

Just four months after opening in February, Emelina made history at the 2026 Michelin Guide Florida ceremony, becoming the first Cuban restaurant in the world to earn a Michelin Star and the first restaurant in The Palm Beaches to receive the distinction.

But what makes Emelina particularly compelling is not simply the recognition. It is the question at the heart of the restaurant: What might Cuban cuisine have become if it had been free to evolve through cultural exchange, creativity and abundance?

A Different Expression of Cuban Cuisine

Rather than recreating familiar Cuban dishes, Emelina explores the cuisine’s possibilities.

The restaurant’s single tasting menu draws inspiration from Cuban culinary traditions while incorporating contemporary techniques, international influences and the ingredients available along Florida’s coastline.

Each course is guided by the seasons and shaped by relationships with local farmers, fishermen and producers. The result is a deeply personal interpretation of Cuban cuisine, one that honors its origins without being confined by expectations.

It is an approach that feels especially relevant in South Florida, where cultures, culinary traditions and generations of immigration have long influenced the way people cook and eat.

The Creative Minds Behind Emelina

At the center of Emelina are husband-and-wife chef owners Osmel González and Camila Salazar, whose careers have taken them through some of the world’s most respected kitchens.

Cuban-born González has worked across the United States, Spain and Japan, with experience at Jean-Georges’ Matador Room, Barcelona’s acclaimed Disfrutar and California’s three-Michelin-starred SingleThread, where he served as sous chef.

Salazar, originally from Medellín, Colombia, brings an equally international perspective, having trained at Matador Room, Disfrutar and SingleThread.

Together, they previously helped shape EntreNos, the Miami restaurant recognized with a Michelin Star in 2024 and 2025 and a Michelin Green Star in 2025 for its commitment to sustainability. Their experience informs an approach to cooking that places equal importance on technical precision, responsible sourcing and the creative possibilities of seasonal ingredients.

Joining them is Álvaro Pérez Miranda, a Venezuelan-born restaurateur whose career includes 15 years in Tokyo overseeing more than 70 restaurant projects. His portfolio also includes several Miami dining destinations, among them Michelin-starred Ogawa. Together, the three have created a restaurant where a thoughtful approach to hospitality balances culinary ambition.

Sixteen Seats, One Experience

Emelina’s dining room is designed around a single chef’s counter that gently wraps around an open kitchen, placing guests at the center of the culinary process.

With just 16 seats, the experience feels closer to an intimate gathering than a conventional restaurant service. Guests watch as each course takes shape, observing the precision, collaboration and movement that go into the tasting menu.

The restaurant’s hospitality philosophy draws from Japanese traditions that have influenced their approach.

Omotenashi, the Japanese philosophy of wholehearted hospitality, inspires an intuitive approach to anticipating guests’ needs. Sensei reflects a dedication to mentorship, craft and continuous learning, while Komakai emphasizes the importance of even the smallest details.

These principles come together in an experience designed to feel warm, personal, and unhurried, allowing the food and the people preparing it to remain the focus.

A Milestone for Palm Beach Dining

Emelina’s Michelin recognition marks an important moment not only for its founders but also for the growing culinary identity of West Palm Beach.

The city’s dining scene has evolved considerably in recent years, attracting ambitious concepts and talented chefs. Emelina’s achievement brings a new level of international recognition to that momentum.

By approaching Cuban cuisine as something that can continue to evolve, González and Salazar are opening a conversation about tradition, identity, and the possibilities that emerge when chefs are given the freedom to imagine something new.

Emelina
424 Park Place, Unit 101
West Palm Beach, FL 33401

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Altima Caviar introduces Salt & Sturgeon, a new direct-to-consumer caviar brand created to make one of the world’s most celebrated delicacies feel a little more approachable, while preserving the quality, sourcing and expertise behind every tin.

Shaped by the sea and cured by the salt of the earth, Salt & Sturgeon approaches caviar with a simple philosophy: refined, never intimidating.

From Altima, A New Approach

Since its founding, Altima Caviar has built its reputation through carefully sourced caviar, trusted relationships and a commitment to traceability and responsible sourcing.

Salt & Sturgeon takes that foundation in a new direction.

Created with the consumer in mind, the brand brings exceptional caviar directly to the table, whether that means an intimate dinner at home, a celebration with friends, an unexpected hostess gift or simply opening a tin because Tuesday felt like reason enough.

The idea is not to change the ritual surrounding caviar, but to make it easier to enjoy.

Refined, Never Intimidating

At the heart of Salt & Sturgeon is the belief that luxury should feel generous rather than complicated.

Caviar can come with its own vocabulary, traditions and expectations, which can make choosing a tin feel more intimidating than it needs to be. Salt & Sturgeon strips away some of that formality while protecting what makes the experience special.

The goal is to make the details clear, guide customers toward the right selection and give both longtime caviar lovers and curious newcomers the confidence to make the ritual their own.

A New Creative Identity

Behind the look and feel of Salt & Sturgeon is Gabriella Fasciani, who serves as Creative Director of the new brand. With a passion for branding, the opportunity to build Salt & Sturgeon from the ground up was an exciting creative undertaking for Fasciani. Creating a brand world that evokes emotion through its visual identity, voice and experience is at the heart of her approach.

From its identity to the experience surrounding each tin, Gabriella envisioned Salt & Sturgeon as a brand that could retain the sophistication associated with caviar while feeling fresh, inviting and distinctly modern.

“Salt & Sturgeon was created to share our love of caviar in a way that feels approachable and exceptionally chic. I wanted to build a world around the brand that captures the feeling of enjoying caviar, while making the experience feel inviting rather than intimidating,” says Fasciani.

The result is a brand that feels equally at home beside a beautifully set dinner table, packed as a thoughtful gift or passed around among friends.

A Reason to Open the Tin

Salt & Sturgeon represents a new chapter for Altima and a new way for consumers to experience the expertise behind it.

The sourcing remains thoughtful. The quality remains paramount. What changes is the invitation.

Save it for something special, bring it to dinner or make an ordinary night decidedly less ordinary. Salt & Sturgeon is designed around the idea that enjoying caviar should feel effortless.

After all, sometimes the occasion is simply having the caviar.

Get your hands salty https://saltandsturgeon.com/

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In a unanimous decision, the Palm Beach Town Council approved plans for an Italian villa-inspired condominium redevelopment at 3301 South Ocean Boulevard, replacing the former Palm Beach Resort & Beach Club property with a more intimate residential vision rooted in architecture, scale, and landscape.

The approval marks an important milestone for the project, which has already drawn praise from council members for its sensitivity to Palm Beach’s historic character and its departure from the larger-scale developments often associated with waterfront redevelopment.

A Considered Approach to Development

Situated on a man-made peninsula along the Intracoastal Waterway, the proposed development introduces just 12 residences, emphasizing low-density living and a more residential scale. Designed in the spirit of Mediterranean and Italian villa architecture, the project favors courtyards, varied rooflines, textured façades, and landscaped open spaces over a more conventional condominium approach.

Town Council President Ted Cooney described the proposal as “such an architectural marvel,” noting that the development felt aligned with the vision Palm Beach’s founders may have imagined for the town’s public-facing spaces.

Rooted in Palm Beach Character

The property has been owned since 2022 by Copperline Partners, led by developer and real estate investor Richard Schlesinger. Plans call for the peninsula to be transformed into a private island setting through the excavation of a portion of the connecting land, introducing an even greater sense of separation and exclusivity.

The development will feature a private roadway extending through the property and terminating in a central piazza, reinforcing the project’s village-like atmosphere. Unlike the existing center-aligned structure currently on site, the new residences will be positioned along the edges of the property, creating a more open relationship with the surrounding water and landscape.

Though several variance requests were required for approval, council members ultimately expressed support for the overall vision, citing the project’s architectural integrity and its commitment to preserving the scale and character long associated with Palm Beach.

Landscape and Architectural History

Fairfax & Sammons have positioned the project within a broader architectural dialogue tied closely to both Palm Beach and the Mediterranean. References include Addison Mizner’s work along Lake Worth, the historic La Fleur Du Cap Villa, and the lakeside villas of Lake Como, influences reflected in the layered façades, shifting building heights, and intimate green courtyards woven throughout the property.

Landscape architecture also plays a central role in the redevelopment. Plans include new mangrove plantings along the water’s edge, in collaboration with MANG Consulting Services, to stabilize the shoreline and restore native ecology. The site’s hardscape and drainage systems have been carefully engineered to support lush landscaping without compromising performance, reinforcing the project’s emphasis on integrating architecture with the surrounding environment.

Rather than maximizing density, the development focuses on scale, movement, and connection to the waterfront, creating what the design team describes as a calm architectural backdrop along the causeway and South End shoreline.

The post An Italian Vision for the South End: Waterfront Redevelopment Moves Forward appeared first on ALTIMA CAVIAR.

Le Bilboquet Market‘s new collaboration with Altima Caviar, has brought a curated selection of globally sourced caviars to Palm Beach’s favorite gourmet destination. Now available at the market’s salty island are three signature varieties from the female-run local company: Siberian from Georgia, Beluga Hybrid from Bulgaria, and Platinum from Moldova.

Offered in 30g, 100g, and 250g tins, the collection reflects a shared appreciation for craftsmanship, quality, and elevated everyday experiences.

Located on the corner of Peruvian and Cocoanut, Le Bilboquet Market has quickly become a daily stop for those seeking a more refined approach to the everyday. Modeled after a European gourmet shoppe, the store sells pastries, prepared foods, specialty imports, and curated pantry staples.

“We are thrilled to be working with a beloved, local brand that is known for sourcing the highest quality caviar in the world,” said Erin Herz, manager of Le Bilboquet Market.

For Altima, the partnership felt aligned from the start.

“At Altima Caviar, we’re always drawn to partners who share our appreciation for craftsmanship and elevated experiences, which made Le Bilboquet Market a natural fit,” said Gabriella Fasciani, Director of VIP Relations for Altima Caviar.

The collaboration also introduces a custom visual element unique to the Market. The Le Bilboquet collection features bespoke labels designed by Gabriella Fasciani in collaboration with local artist Sienna Barefoot, whose hand-drawn illustration of the market appears on the Beluga Hybrid tins.

Surrounded by European charcuterie, Parisian chocolates, Provençal honey, and Costa Rican coffee, Altima Caviar settles naturally into the Market’s intentionally curated world. Whether picked up for an intimate dinner, a hostess gift, or an impromptu indulgence, the collaboration is sure to be a fan favorite.

For future updates on Le Bilboquet Market, please visit https://www.instagram.com/lebilboquetmarket

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Luxury travel has long been defined by access. The right seat, the right timing, the right experience before you even arrive.

For those without their own personal jet, Business-Class.com approaches that idea from a different angle, offering a more considered way to fly without compromising the details that matter.

A More Considered Way to Fly

Working directly with major airlines and consolidators through private contracts, Business-Class.com operates beyond the traditional booking landscape. The result is access to fares that are not publicly listed, allowing travelers to secure business and first-class tickets at a level that feels both intentional and efficient.

Rather than navigating pricing fluctuations or limited availability online, clients are guided through a more streamlined process, one that prioritizes both value and experience.

Each itinerary is tailored, whether for business or leisure, with travel specialists working around preferred dates, destinations, and personal preferences. The goal is not simply to book a flight, but to shape the journey from the outset.

From priority check-in to lounge access and in-flight comfort, the experience remains consistent with what seasoned travelers expect, refined, seamless, and thoughtfully arranged.

Real Testimonials

Travel Without Compromise

Over the past five years, Business-Class.com has built direct relationships with major airlines, allowing them to consistently secure preferred rates and availability. These partnerships create a level of access that goes beyond traditional booking channels, offering travelers a more discreet and efficient entry point into premium travel. Supported by a 24/7 team, the experience remains flexible and responsive, whether planning in advance or adjusting in real time.

For those who value how they arrive as much as where they are going, Business-Class.com offers a quieter advantage. One rooted not in excess, but in access, where comfort, efficiency, and thoughtful planning come together before departure.

Contact (305) 615-3004 or tyler@business-class.com for any further travel inquiries.

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For young people eager to spend time on the water, knowledge can be just as important as experience. A new collaboration between Loggerhead Marinelife Center and the Perry J. Cohen Foundation is turning that idea into action with the launch of the Perry J. Cohen Boating Safety & Ocean Stewardship Course, a free educational program designed for teens and young adults.

The two-day course will be offered throughout the year at Loggerhead Marinelife Center in Juno Beach and the Chapman School of Seamanship in Stuart, with the inaugural class scheduled for March 2026. Together, the organizations aim to equip the next generation with critical boating skills while fostering a deep respect for the marine ecosystems that surround us.

Honoring a Legacy Through Education

The program carries special meaning. It is named in honor of Perry J. Cohen, whose love of the ocean continues to inspire positive change.

“Collaborating with Loggerhead Marinelife Center allows us to continue honoring Perry’s legacy in a meaningful and lasting way,” said Pamela Cohen, founder of the Perry J. Cohen Foundation and Perry’s mother. “By educating young people on boating safety and ocean stewardship, we are honoring Perry’s memory while helping protect lives and the waters he loved.”

Participants will begin with classroom instruction covering boating fundamentals, maritime laws, safety equipment, vessel operations and navigation. From there, learning moves onto the water at the Chapman School of Seamanship, where students will apply their skills in real-world conditions.

Upon completion, participants will meet the requirements to obtain a Florida Boating Safety Education Identification Card, which is required to operate all powerboats in the state.

Perry J. Cohen

Access Without Barriers

What sets this course apart is its dual focus on safety and conservation. Loggerhead Marinelife Center specialists will teach participants about marine life behavior and how to avoid harmful interactions while boating. Students will also learn how to respond to common on-water emergencies, including spotting injured wildlife, and will enjoy an exclusive behind-the-scenes look inside LMC’s renowned Sea Turtle Hospital.

“We are incredibly grateful and thrilled for this partnership with the Perry J. Cohen Foundation,” said Hannah Campbell, Vice President of Education at Loggerhead Marinelife Center. “This course will transform the next generation of boaters into confident, capable navigators and fierce, informed protectors of sea turtles.”

The result is an experience that goes far beyond a boating lesson—instilling responsibility, awareness and respect for the ocean environment.

Thanks to the support of the Perry J. Cohen Foundation and the partnership with Chapman School of Seamanship, the course is offered completely free of charge. The program is open to participants ages 14 and up, ensuring broad access for young people across the region.

For families, the course offers peace of mind and practical skills. For the community, it represents an investment in safer waterways and healthier oceans.

To learn more about the Perry J. Cohen Boating Safety & Ocean Stewardship Course and to register, visit https://www.pjcf.org/

The post Navigating with Purpose: Safety, Skill and Stewardship appeared first on ALTIMA CAVIAR.

The Polo Room debut

Some dining rooms announce themselves loudly. Others arrive and settle in, becoming part of the rhythm almost immediately.

The Polo Room Palm Beach, which opened to the public on December 3, is one of those arrivals—an evening destination where equestrian heritage, international flair, and island glamour meet.

Occupying the former PB Catch space at 251 Sunrise Avenue, The Polo Room introduces a distinctly polo-inspired point of view, led by internationally renowned Argentine polo star and “face” of Polo Ralph Lauren since 2005, Nacho Figueras alongside acclaimed restaurateur, Thierry Beaud.

The result is a dinner spot that feels both familiar and new.

A Room Built Around the Sport

From the moment you step inside, the influence is unmistakable. The décor leans into equestrian elegance with a modern edge, layered with iconic ’80s and ’90s polo photography that gives the space a sense of history and personality. The atmosphere feels intentionally après-polo—dimly lit, social, and designed for long dinners that unfold into late evenings.

It’s the kind of room that invites conversation, where cocktails linger and tables slowly fill with familiar faces.

A Continental Menu with Argentine Soul

At the heart of The Polo Room is a continental menu shaped by Nacho Figueras’ Argentine heritage, built around premium ingredients and confident execution. The offerings highlight seafood and meats with clarity and restraint, allowing quality to lead.

Expect handcrafted empanadas, a vibrant raw bar and crudos, seasonal salads, and house-made pastas. Signature dishes like Lobster Frite, served with hand-cut fries and Béarnaise anchor the menu, alongside exceptional steaks, fish, and shellfish, many prepared with subtle asado inspiration.

The throughline is balance, bold flavors without heaviness, richness offset by freshness, and dishes designed to be savored rather than rushed.

The cocktail program mirrors the room’s ethos: polished classics alongside signature creations that feel at home in Palm Beach. Whether you arrive early for dinner or settle in later, the bar is designed as much for gathering as it is for dining.

Open nightly for dinner (closed Mondays), The Polo Room has quickly established itself as a place where the evening naturally extends.

One more drink, one more conversation, one more reason to stay.

With its mix of equestrian heritage, Argentine influence, and unmistakable Palm Beach energy, The Polo Room Palm Beach feels less like a newcomer and more like a room that’s been waiting to open. It’s a space that understands the rhythm of the island, where sport, style, and social life have always moved together.

In a season defined by fresh openings, The Polo Room stands out for its confidence, clarity, and sense of place—already poised to become a familiar stop after polo, and long after the last match is played.

For more information, or to book your reservation, please visit https://www.thepoloroompalmbeach.com

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Full Service

At La Goulue Palm Beach, Altima Caviar is served with classic French precision and Palm Beach flair. Guests can enjoy full caviar service with all the traditional accoutrements, paired with expertly selected champagne for a seamless, luxurious start to any meal. Under the direction of Chef Gwen Le Pape, whose culinary roots span Cordon Bleu lineage and renowned kitchens from New York to St. Barth’s, La Goulue offers a setting where caviar feels both effortless and essential. It is a natural stop for those who appreciate tradition, refinement, and the pleasure of a beautifully executed service.

Meat Market – Palm Beach

At Meat Market Palm Beach, guests can now enjoy a limited-time tasting featuring a trio of Altima Caviar’s curated collection: Beluga Hybrid, Amber Oscietra, and Siberian, each served in ½-ounce portions complete with classic accoutrements including, warm homemade blinis, crème fraîche, chives, red onion, and egg. It’s a thoughtful way to explore distinct flavor profiles and add a touch of indulgence to an evening on the island.

The Colony – Palm Beach

Just steps from Worth Avenue, The Colony has long been Palm Beach’s pink jewel, where style and sunshine meet under striped umbrellas and bougainvillea skies. Now, guests can enjoy Altima Caviar throughout the hotel, beginning at Swifty’s, the beloved poolside restaurant known for its breezy indoor-outdoor allure. Traditional service is offered with a touch of Colony whimsy, presented in the prettiest tins and paired with the hotel’s signature social charm.

A new delight awaits at the Pink Paradise Café as well, where an Altima Caviar fridge is stocked with blinis, crème fraîche, and everything needed for a chic grab-and-go treat. From poolside lunches to impromptu picnics, it’s Palm Beach indulgence made effortless.

Buccan – Palm Beach

At Buccan Palm Beach, Altima Caviar takes its place among the restaurant’s signature creations, adding a touch of indulgence to the vibrant flavors that define this island staple. From the beloved sandwich shop to Imoto and the main dining room, Buccan continues to evolve while staying true to its spirited, ingredient-driven roots. As of late, guests can enjoy Altima Caviar as a luxurious topping on dishes such as the Maine Lobster Busiate — a refined addition that elevates an already iconic favorite. Stay tuned for more collaborations and activations as Buccan and Altima Caviar continue to intertwine.

Tutto Mare – Palm beach

Tutto Mare, Palm Beach’s forthcoming waterfront restaurant, will soon introduce Altima Caviar to its Mediterranean-inspired menu. Set to open at theRoyal Poinciana Plaza, the 200-seat concept marks the first Florida venture for the acclaimed Tutto Il Giorno Restaurant Group, known for its celebrated Hamptons locations. Poised to become the island’s only Intracoastal waterfront dining experience, Tutto Mare will bring a refined coastal aesthetic, and elevated Mediterranean concept to the Palm Beach dining scene. With opening day approaching, guests can look forward to the addition of Altima Caviar, a fitting complement to Tutto Mare’s signature approach to sophisticated coastal dining.

Mary Lou’s – West Palm Beach

Mary Lou’s brings a bold, glamorous energy to Palm Beach’s nightlife, featuring Altima Caviar across their signature dishes. Guests can indulge in caviar-topped favorites like the Wagyu Uni Toast, Spinach & Artichoke Dip, and Fried Chicken Bites, or elevate the evening further with full caviar service. A chic night spot with live music, DJs, and inventive cocktails, Mary Lou’s celebrates the glamour of Palm Beach’s golden era with a playful modern twist. Inspired by the opulence of the ’70s and ’80s and rooted in the creative legacy of Mary Lou Curtis, the space blends sophistication, irreverence, and indulgence — making it the perfect destination for a spirited night out or an unforgettable dinner.

Grab and Go

Hamptons – Palm Beach

At Hamptons Palm Beach, the essentials of good taste are thoughtfully curated — wine, spirits, cigars, and now, a refined selection of Altima Caviar. Whether hosting, gifting, or provisioning for the week, Hamptons offers a seamless experience that helps guests find exactly what suits the moment. This December, the shop unveiled its dedicated Altima Caviar refrigerator, fully stocked with blinis and crème fraîche for effortless entertaining. For those looking to pick up their favorite tin alongside an expertly paired bottle, Hamptons Palm Beach is the go-to destination for elegant, uncomplicated indulgence.

White Elephant – Palm Beach

At White Elephant Palm Beach, Altima Caviar adds a new layer of indulgence to one of the island’s most elegant stays. Early this year, the resort introduced its own Altima Caviar refrigerator in the lobby, allowing guests to add a tin to their room for a luxurious touch or pick one up on the way to the beach. A contemporary reimagining of its Nantucket icon, White Elephant Palm Beach pairs Mediterranean-revival architecture with a refined, modern sensibility. Thoughtfully renovated with coastal-inspired materials and soft neutral tones, the property offers 13 deluxe rooms and 19 suites, including award-winning penthouse accommodations. White Elephant Palm Beach brings effortless sophistication to every stay, now elevated with the addition of Altima Caviar.

Cod & Capers – Palm Beach Gardens

Cod & Capers Seafood, a family-owned institution in North Palm Beach, brings together a market, café, and wholesale operation supplying top restaurants from Miami to Vero Beach. Their Marketplace is a destination of its own, offering an extensive selection of fresh seafood alongside gourmet pantry staples, artisan foods, and sustainable, organic, and non-GMO specialties. Altima Caviar is a longstanding part of the Marketplace, a perfect addition when picking up stone crab, preparing a standout seafood dish, or selecting your favorite catch of the day. With its relaxed café and commitment to quality, Cod & Capers remains a trusted source for exceptional seafood and refined coastal provisions.

Hive Home – West Palm Beach

Altima Caviar is featured at Hive Home, Gift, and Garden, where a dedicated caviar refrigerator, also stocked with blinis and crème fraîche, sits seamlessly among their beautifully curated offerings. Known for its stunning décor and elevated gift selections, Hive is the perfect holiday shopping destination, a natural fit for effortless indulgence and Palm Beach living. As part of Hive Collective, a group of thoughtfully curated brands devoted to luxury products and high-quality services, Hive Home sets the standard for elegant living with an approachable sensibility.

Mary Mahoney – Palm Beach

Mary Mahoney has been a cornerstone of Palm Beach style for more than three decades. What began with luxury French linens and Bernardaud Limoges porcelain has grown into a beautifully curated specialty store known for its exceptional entertaining pieces and refined aesthetic. Altima Caviar is available upon request at Mary Mahoney, offering an effortless way to elevate any gathering. The boutique also features an exquisite selection of caviar servers — bowls and dishes crafted specifically for presenting caviar with grace and sophistication. For hosts seeking beauty, ease, and timeless design, Mary Mahoney remains a one-stop destination for elevated entertaining.

From neighborhood markets to landmark hotels and beloved dining rooms, Altima Caviar has become a consistent thread across Palm Beach’s most notable destinations. It’s a reliable presence, a mark of quality, a sign of thoughtful hosting, and an easy addition to moments worth savoring. Here’s to a season enriched by good taste, trusted partnerships, and the simple pleasure of enjoying something exceptional.

Don’t forget to follow Altima Caviar & Altima Palm Beach and subscribe to The Altima Scoop—your trusted source for the finer things in life, served up monthly and always with a side of caviar.

The post The Road Map: Where Palm Beach Gets Its Caviar appeared first on ALTIMA CAVIAR.

New Orleans Film Society Gala

This year’s Gala, hosted by the incomparable Judith Owen, honored two remarkable talents in film and music: Lucinda Williams, awarded Lifetime Achievement, and Darcy McKinnon, recognized with the Lumière Award.

Guests savored extraordinary tasting experiences, from craft cocktails to Altima Caviar featuring signature dishes from some of New Orleans’ most celebrated restaurants. Guests also enjoyed an exclusive performance by Grammy Award–winning artist Nathaniel Rateliff.

The New Orleans Film Society Gala is the signature fundraising event for promoting independent cinema and filmmakers, particularly in Louisiana.  Altima Caviar’s support of this gala reflects its vision of aligning with cultural-luxury moments where storytelling, place and prestige converge. Providing a premium caviar presence at the gala with red carpet roaming caviar bumps or stationary caviar eloquence it was an unforgettable evening. 

Chefs for Farmers

Chefs For Farmers is a Texas-based culinary festival rooted in the philosophy of connecting chefs with local farmers and producers, promoting sustainability, regional agriculture and meaningful community food-economy relationships. Altima Caviar reinforces the value of thoughtful sourcing and elevates the conversation around fine ingredients supporting the broader ecosystem of farming, production and culinary craftsmanship.

Houston

The 2025 edition of Chefs for Farmers returned to Autry Park in Houston on September 27–28. Over two full days, the festival featured more than 60 chefs from local restaurants, regional farms, ranches, and beverage partners. With the core mission to celebrate the intimate link between chef, farm, and community.

Dallas

The 2025 Dallas edition of Chefs for Farmers took place from October 29 to November 2 at Old City Park in Dallas. It marked the 15-year milestone of the festival, cementing its role as a major culinary gathering in Texas. Over multiple days, the program included exclusive dinners and culminated in the main event on November 1–2.

Explore Altima Caviar: https://altimacaviar.com/

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