Bilbo Market Reels in Palm Beach’s Favorite Savory Snack
Le Bilboquet Market‘s new collaboration with Altima Caviar, has brought a curated selection of globally sourced caviars to Palm Beach’s favorite gourmet destination. Now available at the market’s salty island are three signature varieties from the female-run local company: Siberian from Georgia, Beluga Hybrid from Bulgaria, and Platinum from Moldova.
Offered in 30g, 100g, and 250g tins, the collection reflects a shared appreciation for craftsmanship, quality, and elevated everyday experiences.


Located on the corner of Peruvian and Cocoanut, Le Bilboquet Market has quickly become a daily stop for those seeking a more refined approach to the everyday. Modeled after a European gourmet shoppe, the store sells pastries, prepared foods, specialty imports, and curated pantry staples.
“We are thrilled to be working with a beloved, local brand that is known for sourcing the highest quality caviar in the world,” said Erin Herz, manager of Le Bilboquet Market.
For Altima, the partnership felt aligned from the start.
“At Altima Caviar, we’re always drawn to partners who share our appreciation for craftsmanship and elevated experiences, which made Le Bilboquet Market a natural fit,” said Gabriella Fasciani, Director of VIP Relations for Altima Caviar.
The collaboration also introduces a custom visual element unique to the Market. The Le Bilboquet collection features bespoke labels designed by Gabriella Fasciani in collaboration with local artist Sienna Barefoot, whose hand-drawn illustration of the market appears on the Beluga Hybrid tins.

Surrounded by European charcuterie, Parisian chocolates, Provençal honey, and Costa Rican coffee, Altima Caviar settles naturally into the Market’s intentionally curated world. Whether picked up for an intimate dinner, a hostess gift, or an impromptu indulgence, the collaboration is sure to be a fan favorite.
For future updates on Le Bilboquet Market, please visit https://www.instagram.com/lebilboquetmarket
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