Highlights from a well-traveled tin.…
From Palm Beach to Puerto Rico and Houston, Altima Caviar has been on the table at some of the season’s most elegant gatherings. Whether hosting intimate master classes or supporting culinary festivals with purpose, we continue to share our passion for refined taste and elevated experiences wherever the journey takes us.
Scroll through the gallery for a glimpse into a few standout moments.
A Master Class in Caviar Service at HIVE
Altima Caviar partnered with HIVE Palm Beach to host an exclusive master class exploring the art of caviar service. Guests were invited for an afternoon of tasting, etiquette, and elevated entertaining, complete with Champagne pairings and hands-on guidance from the Altima team. Attendees also discovered HIVE’s curated collection of servers, spoons, and accessories designed for the modern host. A beautiful gathering of connoisseurs and curious palates alike.
Bubbles & Brilliance: A Champagne & Caviar Experience
Altima Caviar was honored to participate in Bubbles & Brilliance, an elevated morning event during the Puerto Rico Wine & Food Festival. Guests explored the art of pairing Champagne and caviar, savoring curated selections in a setting that celebrated refined taste and conviviality. A sparkling start to a weekend of culinary excellence.
Altima Caviar at Southern Smoke Decanted 2025
Altima Caviar was proud to support Southern Smoke Decanted 2025 in Houston, a premier food and wine event benefiting the hospitality industry. Guests enjoyed our curated caviar selections alongside world-class wines and chef-driven pairings, all in support of emergency relief and mental health services for food and beverage professionals nationwide.
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