
First & Business Class Reconsidered: A Smarter Way to Fly
Luxury travel has long been defined by access. The right seat, the right timing, the right experience before you even arrive. For those without their
By Carolina Buia
As we wrap up 2022 and welcome 2023, we decided to bring you the best eats nationally and around the globe. Who best to consult then our friend and food czar, Karen Katz, former Food Network Executive Producer for shows like Emeril Live!, Cake Boss and Kitchen Boss. Karen, a boss in her own right, is currently working on a delicious book chronicling her culinary journeys, aptly titled Sauced! For Altima, she has agreed to share with us the best spots to eat no matter you land on your latitude. Check out her favorite feasts below and definitely check out her filling–and no calorie–book excerpts on her site thekatztales.com.
Obviously I live here and have tons of things to talk about, but one of the best bites I ever had was at Jean-Georges – his namesake restaurant just off of Central Park. It’s one of his signature appetizers – Egg Caviar.
I love going downtown to the Grand Central Market – best tongue gordita I ever had from Roast to Go. (the stall has been around since 1952)
Take 15 Chicagoans and you’ll get 15 opinions about pizza. My pick – the Gold Coast’s Lou Malnati’s on N. State Street – the Deep Dish White Pizza with the family’s Louie cream sauce.
Have to plug Emeril’s Delmonicos of course, but his prime bone-in rib-eye is the best steak ever!
Hattie B’s Hot Chicken – they have six levels of heat – Southern, Mild, Medium, Hot, Damn Hot and Shut the Cluck Up. I couldn’t get past Hot.
Chez Julien – been there forever, and is the quintessential Paris bistro. And for the best truffle risotto anywhere, 1 Rue du Pont Louis-Philippe.
Veeraswamy on Regent Street has the most amazing roast duck vindaloo – one of the oldest Indian restaurants in London that doesn’t disappoint.
Peking duck at the Dadong Duck Restaurant – an experience you will not forget.
This sounds disgusting, but was so delicious – the duck egg embryo during a walking street food tour. It tasted like fois gras, but less fatty. C’mon, you live once, be bold.
Nishiki Warai – best Okonomiyaki, a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
RELATED POSTS WE THINK YOU WILL REALLY LIKE.

Luxury travel has long been defined by access. The right seat, the right timing, the right experience before you even arrive. For those without their

As the Palm Beach season winds down, the calendar doesn’t slow, it sharpens. From standout events to familiar favorites, these are the moments closing out

Each spring, a stretch of South Dixie Highway transforms into one of Palm Beach’s most anticipated evenings… Evening on Antique Row™, now in its 31st

In a town defined by collecting, from art and automobiles to the objects that tell a life’s story, space is rarely just functional. It should

This spring, two distinct art moments unfold in parallel, one in West Palm Beach and one in New York, each offering a different lens on

The Season’s Biggest Show on the Water The Palm Beach International Boat Show returns March 25–29, 2026, transforming Flagler Drive into one of the most