Crispy baked russet potatoes paired with rich triple-cream brie create a warm and indulgent base. Each bite is finished with a dollop of chive crème fraîche, delicate strips of smoked wild-caught Atlantic salmon “bacon,” and a generous touch of Altima’s Amber Oscietra Caviar for the ultimate game day upgrade.

This seven layer dip redefines a game day classic with layers of indulgence. It begins with lemon infused whipped cream cheese, followed by finely diced red onion, grated egg yolk and egg white, and a sprinkling of crispy capers for texture. Beet-brined smoked gravlax adds a rich, savory note, while a crown of Altima’s Kaluga Hybrid Caviar delivers a luxurious finish. Served with blue corn blinis, this dish brings elegance and creativity to the tailgate table.

These garlic-herb profiteroles are filled with a silky corn custard that balances sweetness and depth. Each bite is topped with a spoonful of Altima’s Siberian Caviar, bringing a clean, briny contrast to the rich filling. Finished with a drizzle of chive oil, the dish offers a fun twist on a playful presentation, perfect for adding sophistication to the tailgate spread.

The “Caviar Twinkie” is a playful yet elegant bite that reimagines a classic snack. Sweet corn cornbread is baked in a Twinkie shaped mold, creating a warm and familiar base. The center is filled with whipped crème fraîche mousse, brightened with chives and a touch of lemon. Finished with a spoonful of Altima’s Amber Ossetra, it adds comfort to a unique presentation.

Purple potato waffle chips provide a crisp and colorful base, topped with a smooth layer of whipped crème fraîche. A spoonful of Altima’s Beluga Hybrid caviar adds a briny richness, while micro chives lend a fresh finish. Simple and timeless, this bite-sized pairing is an effortless crowd pleaser that always resonates with guests.