Curated by Altima Caviar
This summer, your passport isn’t the only thing traveling in style. The Grand Tour returns… with a twist. Chilled to perfection, elegantly packed, and always accompanied by a mother-of-pearl spoon, Altima Caviar is now available for seamless delivery across Europe.
Whether you’re sipping martinis in Mayfair, enjoying aperitivo on Lake Como, or escaping to a Provençal château, Altima Caviar meets you there. Thanks to our TSA-approved packaging, climate-controlled shipping, and direct fulfillment from European farms, every tin is designed for the jet set.
Caviar this refined deserves to travel first class.
London:
A Taste for the Timeless
Start in London, where history meets impeccable taste. Whether you’re attending the races in Ascot, enjoying martinis at The Connaught, or planning an intimate dinner in Chelsea, Altima Caviar elevates the occasion. Thanks to our TSA-approved packaging and climate-controlled shipping, tins can travel in your carry-on or be delivered straight to your hotel.
Host a late supper with Pure Beluga and iced vodka, or enjoy a solo bump before curtain call at Covent Garden. In this city, tradition always tastes modern.
Paris
Ritual, Reimagined
In Paris, indulgence is a daily ritual. Altima Caviar pairs beautifully with everything from Champagne brunches to midnight oysters on a Haussmann balcony. We offer direct delivery from our European farm partners to homes and private chefs across the city, ensuring your order arrives at peak freshness, without customs delays or warehouse handling.
Planning a riverside apéro in the 7th? Add a tin of Premium Oscietra and linen napkins, and you’re halfway to perfection.
Lake Como
Leisure with a View
Next, arrive in Lake Como, where afternoons stretch long and aperitivo is practically a religion. Whether you’re entertaining at a villa in Bellagio or boarding a Riva for sunset, Altima Caviar fits the mood. Our delivery network covers Northern Italy, and our insulated packaging ensures every tin arrives cold, glossy, and ready to serve.
Pair Siberian with Franciacorta and sliced potato chips, served with lake views and good company.
Mykonos
Sunset and Salt Air
The Grand Tour concludes in Mykonos, where every hour feels like golden hour. From private villas in Aleomandra to rooftops in Chora, Altima Caviar delivers a dose of quiet luxury to the island’s electric energy.
A little planning and your favorite tins will be waiting at your villa, chilled, glamorous, and ready to pop open before the first sunset toast.
A New Way to Travel with Taste
Whether you’re crossing borders or setting the summer agenda abroad, Altima Caviar ensures your favorite varieties arrive as they should, fresh, cold, and ready to serve. With direct-from-farm sourcing, concierge service, and seamless global fulfillment, we make indulging a part of the journey.
To begin your own Grand Tour, visit AltimaCaviar.com or contact our concierge team to coordinate delivery to your next destination.
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